5/8 | Prawn Masala Chapati Rolls | Taste Buds

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This week, we’re changing it up a bit and foraying into the world of desi food. We don’t know about you, but we absolutely love prawns and are always looking for more ways to consume them 😀 So, today we’re going to be making some classic prawn masala rolls in chapati. Let us TRY to show you how it’s done 😉

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 1 Normal sized Onion
 1/2 Normal sized Green Capsicum
 1 tsp. butter
 2 tsp. cooking oil
 1 tsp. curry powder
 1 tsp. red chili powder
 1 tsp. tandoori masala
 1 tsp. ginger garlic paste
 2 tsp. coconut milk
 2 tsp. tomato curry
 2 pinch of salt
 250 gm prawns
 1 pinch maithi
 Coriander to taste for seasoning

If you have ready made chapatis, you can make use of them. If not, you prepare a chapati before starting to prepare this dish.

Step 1: Chop one onion and a half green capsicum into squares.
Step 2: Add the butter and oil into the pan on medium heat.
Step 3: Add the chopped onion and capsicum in the pan.
Step 4: Add the mix of red chili powder, tandoori masala and curry powder and sauté.
Step 5: Add the ginger garlic paste and stir for 30 seconds and add coconut milk.
Step 6: Add tomato curry and salt as per taste and keep stirring on medium heat.
Step 7: Add prawns to the pan and stir.
Step 8: Add maithi into the pan and stir, when done add coriander to taste for seasoning.
Step 9: Add the prawn masala onto a chapati and make into a roll and serve.

5/8 | Prawn Masala Chapati Rolls | Taste Buds

Tava Indian Street Food New Orleans, 5/8 | Prawn Masala Chapati Rolls | Taste Buds.

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