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Souvla is a “fast-fine” San Francisco based Greek-American restaurant that founder Charles Bililies dreamt up about nine years ago, inspired by casual souvlaki joints found throughout Greece.
Fast forward to today, on average, Souvla can pump out between 150 and 225 delivery orders a day. An impressive number coming from an upscale counter service restaurant.
With delivery in mind, Bililies decided to open its fourth location in the Marina neighborhood with a sidewalk facing pick-up window. They successfully were able to lobby the city to allow them to put in a white zone or a passenger loading zone.
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San Francisco Street Food Greek, Souvla | The San Francisco Based Greek-American Restaurant You Should Be Eating At.
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I will blog about food and accommodation at a later date. They remain in a turf battle for dollar a piece pizza, however the majority of people love both. Bags are not permitted in the museum facilities as well.
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The night market is situated just off of the main shopping street. Background music accompanies this growing ice sculpture garden of endless shapes and transparencies. It does not take bookings, so expect to wait.
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