STREET FOOD in ITALY | SICILIAN street food in PALERMO, SICILY | Sicilian MARKET food +
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STREET FOOD in ITALY | SICILIAN street food in PALERMO, SICILY
We’re in Palermo, Sicily! In this 3 part series we’re exploring Palermo to hunt down the best Sicilian food. Palermo has a thriving street food culture that’s big on offal and punchy, bold flavours.
This is our first video from Palermo and it’s all about Sicilian street food and traditional Sicilian food! We start the day at one of Palermo’s most popular local markets- Ballaro Market. Ballaro Market is packed with fresh produce, meat and seafood and has an abundance of ready to eat street foods to sample. Some of Palermo’s most beloved street foods are here so we start with frittula. Frittula is a snack you won’t find elsewhere in Italy it’s made up of leftover scraps from a calf carcass that are boiled and then fried in lard. Next up it’s time for some seafood- pulpo or octopus simply boiled and served with a squeeze of lemon and sardine rolled and stuffed with breadcrumbs, pine nuts, parsley and raisins. Before leaving the market we eat some snails- babalucci which are cooked in garlic and parsley. They’re mouthwatering! We head for more food at one of our favourite trattoria’s which is close to the market for some seafood pastas- swordfish and eggplant spaghetti for Thomas and cuttlefish and cuttlefish ink spaghetti for Sheena. Finally, we head to a famous local bakery to sample some Sicilian sweets for which the island is well known. #streetfooditaly #sicilianfood #sicilyfood
We hope you enjoyed this Sicilian street food video, thanks for watching!
What we ate and where we ate it:
Frittula, octopus, sardines and snails at Ballaro Market, Via Ballaro, 1, 90134 Palermo PA, Italy. Open daily 7:30am to late afternoon. Arrive in the morning for frittula as it sells out quickly.
Pastas at Trattoria Bersagliere, Via S. Nicolò All’Albergheria, 38, 90134 Palermo PA, Italy. Open Monday to Wednesday 12:00pm to 4:00pm and 6:00pm to 10:00pm, Thursday to Saturday 12:00pm to 4:00pm and 7:00pm to 10:00pm. Closed Sunday.
Cassata and Torta Settevelli at Pasticceria Cappello, Via Colonna Rotta, 68, 90134 Palermo PA, Italy. Open Thursday to Tuesday 7:00am to 9:30pm.
Watch the full Italy series!
Rome video 1: https://youtu.be/Df7DtPGth0c
Rome video 2: https://youtu.be/yNeJdNgcUR0
Rome video 3: https://youtu.be/Ek_OuEm0OHE
Palermo video 1: https://youtu.be/nTLSirlpbmk
Palermo video 2: https://youtu.be/gbFhdC4DC5E
Palermo video 3: https://youtu.be/3njnhFP-ul4
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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country’s culture and one of the most exciting ways to get to know a place.
We’re all about eating what and where the locals eat. You won’t find food that’s been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.
From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.
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Premium hamburgers are notches above junk food burgers with their sometimes unidentifiable and nondescript meat, soaked bun, limp lettuce and unripe tomato. Premium hamburgers utilize freshly ground round or sirloin, grilled to a sizzling crust on the outside while still juicy on the inside. Toppings are apparently endless. And where else would you discover gourmet hamburger restaurants other than New york city City?
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The high elevation is detectable: some airtight covered cookie packs explode. We have our altimeter: A bottle – securely closed at 4900m – is getting “stiff” as we approach the optimum elevation of 5070m. At the minute, the bottle looks UK street foods sauce wrinkled, as we go back to listed below 4200 meters.
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Each restaurant owner who owns a restaurant in South Street Seaport has to take care that every inch of his/her restaurant need to be inviting. There are different clients who are very specific about the location they visit. The restaurant owner has to deal with every type of consumer, so he has to be a real perfectionist in every thing. No one will visit that restaurant if the food is not tasty and does not raise the consumer’s taste buds. A restaurant owner has to be picky and have an artistic bent of mind, so that his restaurant can have pleasing touch to every aspect.
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