La Bretagne possède une identité très forte qui s’exprime dans la langue, les traditions, la musique mais aussi la cuisine. Une cuisine qui puise son authenticité dans les terroirs riches du Morbihan et du Finistère : entre les huîtres du golfe du Morbihan, les andouilles de Guémené, les crêpes bretonnes et la fraise de Plougastel, la Bretagne rayonne dans le monde grâce à ses produits d’exception. Dans ce numéro, Raphaël de Casabianca est transporté en pays breton pour un itinéraire gourmand.
Au sommaire :
– Paysans de la mer
– Le renouveau de la crêpe
– Tout est bon dans le cochon
– Les trésors de l’île de Groix
– Le marketing breton
– Hervé, chef étoilé hors norme
Le carnet des bonnes adresses Echappées Belles Bretagne gourmande !
Au Rythme des marées
Pointe de Toulvern 56870 Baden
02 97 57 00 19
La maison de l’andouille
5 rue de Bellevue 56160 Guémené-sur-scorff
02 97 51 21 10
https://www.andouille-guemene.com
Tudual Hervieux (luthier)
Bodudal 56350 Rieux
02 99 91 90 68
Tavarn Ar Roue Morvan (restaurant)
1 place Polig Monjarret 56100 Lorient
02 97 21 61 57
https://fr-fr.facebook.com/tavarnarouemorvan
Croisière à bord du remorqueur Arzmael
Quai de Rohan 56100 Lorient
06 60 90 40 71
https://www.arzmael.com
Ecole de Broderie d’Art Pascal Jaouen
16 rue Haute 29000 Quimper
02 98 95 23 66
http://www.pascaljaouen.com
Copper J (restaurant)
18 rue du Frout 29000 Quimper
02 98 90 16 65
https://fr-fr.facebook.com/copperjcreperie
Les etablissements ostreicoles
L. Publier
Port de Kerdruc en Nevez
Tel : 0298066260
0682909909
www.publier-ostreiculture.com
Creperie Blev Hir
4, Place du Calvaire 29470 Plougastel-Daoulas
Finistère, Bretagne – France
http://www.blevhir.bzh/
0298330885
Ker youn gâteau breton
14 rue du général Frébault
56100 LORIENT
0614553251
Younnick@keryoun.fr
Pont-Aven
Restaurant Sur le pont
SUR LE PONT,
11, Place Paul Gauguin – 29930 Pont-Aven
02 98 06 16 16
https://www.surlepont-pontaven.fr/
Un restaurant à ne pas manquer à Pont-Aven. Poisson frais de la région, personnel charmant. Au bord de la rivière. Réservez, l’adresse est prisée.
La chaumière de Roz-Aven
Charmant hôtel 3 étoiles tenu par Alain et Valérie. Excellent petit-déjeuner avec de nombreux fruits de saison. 11 quai Théodore Botrel, 29930 Pont-Aven 02 98 06 13 06 www.pontaven.com/La-Chaumiere-Roz-Aven
Traou Mad
Épicerie fine. 28 rue du Port, Pont-Aven
LA galette au beurre typique de Bretagne dans une boîte en métal peinte par un peintre de Pont-Aven. Plusieurs magasins dans Pont-Aven.
https://www.traoumad.fr/
Groix
Auberge du Pêcheur Rue du Général de Gaulle, île de Groix 0297865692 aubergedupecheur@aol.com
www.aubergedupecheur.free.fr/
Montée de port tudy, île de Groix
Restaurant de Port-Tudy, cuisine fraîche et produits locaux. Une bonne adresse pour découvrir les saveurs de l’île.
Maison de la réserve naturelle Rue Maurice Gourong 56590 GROIX https://www.bretagne-vivante.org/
Venez découvrir la faune et la flore de l’île de Groix avec Catherine Robert, passionnée et passionnante. Rien ne lui échappe ! Questionnez-la sur les oiseaux et la géologie de l’île, vous repartirez de Groix la tête bien remplie !
Bénodet
Les Ateliers Crêpes de Véro
41 rue Jean Charcot, Bénodet /
vero@crepes-de-vero.fr
Vous voulez devenir un spécialiste (ou presque) de la crêpe bretonne en quelques heures ? Les cours de Véro sont faits pour vous !
Ercé en Lamée
Ferme d’un monde à l’autre d’Elodie Dénéchaud
Les Lorières, Ercé en Lamée
Vente directe de viande : cochon, mouton, bœuf. Écopâturage et pension pour chevaux. Allez lui rendre visite avec vos enfants pour découvrir la ferme et ses nombreux animaux !
Saint-Pierre Quiberon
Restaurant, Hôtel Le Petit Hôtel du Grand Large
11, quai Saint Ivy, Saint-Pierre Quiberon
www.lepetithoteldugrandlarge.fr/restaurant/
Hervé Bourdon, amoureux de la vie et des plantes sauvages, vous accueillera en toute simplicité dans son restaurant étoilé (1 étoile Michelin). Cuisine faite de produits (ultra) locaux, savoureuse et détonante, un incontournable pour faire frémir ses papilles avec vue sur le port de Portivy et au loin, l’île de Groix.
Sarzeau
La Saline Sarzeau
www.salinedesarzeau.fr
Quiberon
La Quiberonnaise
30 rue du Port de Pêche, Quiberon
www.laquiberonnaise.fr
Quimper
Crêperie Chez Mamie
4, impasse de la Gare, Quimper
02 98 52 22 86
Le Sistrot
Bar à cidre, restaurant, cave
53, boulevard Amiral de Kerguelen, Quimper
02.98.10.73.46
www.lesistrot.com
Marinoë – Aqua B Terre Plein du Port
29740 – Plobannalec Lesconil www.marinoe.fr Avez-vous déjà goûté les algues ? Non ? Eh bien il est temps de s’y mettre.
Erdeven
Manon Bayle et sa marque Mad Bzh
https://madbzh.com
Marché d’Erdeven, les samedis matin
Food of Lille France, La Bretagne gourmande – Échappées belles.
A Succinct Guide To Good Restaurants In Calgary
Fortunately for you, the Far East is still well within reach and all without ever leaving the island of Manhattan. No longer a tavern it now functions as The Inn Shops. The city of Tours itself is also well worth a see.
La Bretagne gourmande – Échappées belles, Search interesting replays about Food of Lille France.
The day begins early enough, up at 5:30 am, shower, dress, and breakfast on the porch at 6am sharp. Breakfast is the very same everyday; oatmeal, fresh bread, (brought from throughout the busy street), and tasty chopped fresh fruit from the local outside market. The weather? Well, it’s going to be another hot one, at least over 100 degrees with high humidity. The sky is overcast and gray, not since of clouds, but from smoke, and exhaust developed by the tremendous quantity of traffic moving through the disorderly streets, burning trash, and the wood burning ranges of street venders preparing meals for the day.
OPotato chips were invented in 1853 at a stylish resort in Saratoga Springs, New York, after street food from france railway tycoon Commodore Cornelius Vanderbilt complained his fried potatoes were too thick and sent them back to the kitchen area. To spite his finicky guest, Chef George Crum sliced some potatoes paper thin, fried them in hot oil, and salted them. Vanderbilt liked the “Saratoga Crunch Chips” and the rest is history.
Athens has supposedly more taxi cabs per capita than any other city worldwide. Having said that, the fact is, it’s practically not possible to hail down an empty one throughout the rush hour. Frequently a cab will slow down and bring up to a curb and cabbie will ask ‘Pou?,’ which implies ‘where.’ Simply scream out where you want to go to (in Greek preferably), and if you’re lucky it will be on his method. I can’t say anything in good faith about the truthfulness of cabbies in Athens. I took a cab three times, and twice I got ripped off, so make your own conclusions.
Do not miss out on the chance to enjoy a flight on New Orleans only steamboat! The S.S. Natchez offers several types of trips – from cruises, private charters, weddings and even unique events. Attempt a dinner cruise with tasty Creole mexican street food dealer paris, or a jazz cruise to enjoy local artists. Enjoy the fine and traditional tradition of a steamboat ride along the Mississippi river.
It’s the SIDE DISHES. The potato chips. The French fries. The baked potatoes. My friends have stories of people buying 15 side meals to go with a chicken slice, since the side meals are just that great.
new york street food app production, shipping and steel structure are associated with Kobe, along with an occasional earthquake. Do not anticipate to grow old and wealthy in Kobe, unless you are a well-heeled expatriate, or enjoy a see if you are on one of the ships that ply the Kobe route.
Sure. Right after beer, battle tunes and Brazilian drums. After all, what’s a sporting event if you can’t enjoy it in beautiful silence? And, hello, how about this. You want to cut out the extraneous sound? Determine a way to increase ball game of the games. I have actually never ever been to an expert soccer game, but I can inform you that if I was enduring 90 minutes of a low or no rating game, I ‘d be looking for any possible method to pass the time as well. You understand what you hear at American football games? Cheering. Because the crowd has something to cheer about, that’s. It’s called scoring. Individuals appear to like it.
For one of a kind ateliers and shops found only in Paris: Go to the upper Marais, in particular rue Poitou & rue Charlot. The shop Koko at # 75 rue Charlot is a particular favorite. And if you go, consume at the Marche Enfants Rouges after (the covered market that has several food purveyors) at 39, rue Bretagne in the 3rd. I like the Japanese and the Moroccan locations here.
The fundamental travel requirements are aircraft ticket, passport, airport shuttle bus and hotel accommodations. Not only is it more secure but in some states it is the law. This previous season the rain came late and was not enough.
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