La Bretagne gourmande – Échappées belles

Latest clips highly rated italian food, french food, learn to speak french online, food vending, and Food of Lille France, La Bretagne gourmande – Échappées belles.

La Bretagne possède une identité très forte qui s’exprime dans la langue, les traditions, la musique mais aussi la cuisine. Une cuisine qui puise son authenticité dans les terroirs riches du Morbihan et du Finistère : entre les huîtres du golfe du Morbihan, les andouilles de Guémené, les crêpes bretonnes et la fraise de Plougastel, la Bretagne rayonne dans le monde grâce à ses produits d’exception. Dans ce numéro, Raphaël de Casabianca est transporté en pays breton pour un itinéraire gourmand.
Au sommaire :
– Paysans de la mer
– Le renouveau de la crêpe
– Tout est bon dans le cochon
– Les trésors de l’île de Groix
– Le marketing breton
– Hervé, chef étoilé hors norme

Le carnet des bonnes adresses Echappées Belles Bretagne gourmande !

Au Rythme des marées
Pointe de Toulvern 56870 Baden
02 97 57 00 19

Accueil

La maison de l’andouille
5 rue de Bellevue 56160 Guémené-sur-scorff
02 97 51 21 10
https://www.andouille-guemene.com

Tudual Hervieux (luthier)
Bodudal 56350 Rieux
02 99 91 90 68

Accueil

Tavarn Ar Roue Morvan (restaurant)
1 place Polig Monjarret 56100 Lorient
02 97 21 61 57
https://fr-fr.facebook.com/tavarnarouemorvan

Croisière à bord du remorqueur Arzmael
Quai de Rohan 56100 Lorient
06 60 90 40 71
https://www.arzmael.com

Ecole de Broderie d’Art Pascal Jaouen
16 rue Haute 29000 Quimper
02 98 95 23 66
http://www.pascaljaouen.com

Copper J (restaurant)
18 rue du Frout 29000 Quimper
02 98 90 16 65
https://fr-fr.facebook.com/copperjcreperie

Les etablissements ostreicoles
L. Publier
Port de Kerdruc en Nevez
Tel : 0298066260
0682909909
www.publier-ostreiculture.com

Creperie Blev Hir
4, Place du Calvaire 29470 Plougastel-Daoulas
Finistère, Bretagne – France
http://www.blevhir.bzh/
0298330885

Ker youn gâteau breton
14 rue du général Frébault
56100 LORIENT
0614553251
Younnick@keryoun.fr

Pont-Aven
Restaurant Sur le pont
SUR LE PONT,
11, Place Paul Gauguin – 29930 Pont-Aven
02 98 06 16 16
https://www.surlepont-pontaven.fr/

Un restaurant à ne pas manquer à Pont-Aven. Poisson frais de la région, personnel charmant. Au bord de la rivière. Réservez, l’adresse est prisée.

La chaumière de Roz-Aven
Charmant hôtel 3 étoiles tenu par Alain et Valérie. Excellent petit-déjeuner avec de nombreux fruits de saison. 11 quai Théodore Botrel, 29930 Pont-Aven 02 98 06 13 06 www.pontaven.com/La-Chaumiere-Roz-Aven

Traou Mad
Épicerie fine. 28 rue du Port, Pont-Aven
LA galette au beurre typique de Bretagne dans une boîte en métal peinte par un peintre de Pont-Aven. Plusieurs magasins dans Pont-Aven.
https://www.traoumad.fr/

Groix
Auberge du Pêcheur Rue du Général de Gaulle, île de Groix 0297865692 aubergedupecheur@aol.com
www.aubergedupecheur.free.fr/
Montée de port tudy, île de Groix
Restaurant de Port-Tudy, cuisine fraîche et produits locaux. Une bonne adresse pour découvrir les saveurs de l’île.

Maison de la réserve naturelle Rue Maurice Gourong 56590 GROIX https://www.bretagne-vivante.org/
Venez découvrir la faune et la flore de l’île de Groix avec Catherine Robert, passionnée et passionnante. Rien ne lui échappe ! Questionnez-la sur les oiseaux et la géologie de l’île, vous repartirez de Groix la tête bien remplie !

Bénodet
Les Ateliers Crêpes de Véro
41 rue Jean Charcot, Bénodet /

cours de crepes et galettes en bretagne


vero@crepes-de-vero.fr
Vous voulez devenir un spécialiste (ou presque) de la crêpe bretonne en quelques heures ? Les cours de Véro sont faits pour vous !

Ercé en Lamée
Ferme d’un monde à l’autre d’Elodie Dénéchaud
https://www.facebook.com/La-Ferme-dun-Monde-à-lAutre-73344…/
Les Lorières, Ercé en Lamée
Vente directe de viande : cochon, mouton, bœuf. Écopâturage et pension pour chevaux. Allez lui rendre visite avec vos enfants pour découvrir la ferme et ses nombreux animaux !

Saint-Pierre Quiberon
Restaurant, Hôtel Le Petit Hôtel du Grand Large
11, quai Saint Ivy, Saint-Pierre Quiberon
www.lepetithoteldugrandlarge.fr/restaurant/
Hervé Bourdon, amoureux de la vie et des plantes sauvages, vous accueillera en toute simplicité dans son restaurant étoilé (1 étoile Michelin). Cuisine faite de produits (ultra) locaux, savoureuse et détonante, un incontournable pour faire frémir ses papilles avec vue sur le port de Portivy et au loin, l’île de Groix.

Sarzeau
La Saline Sarzeau
www.salinedesarzeau.fr

Quiberon
La Quiberonnaise
30 rue du Port de Pêche, Quiberon
www.laquiberonnaise.fr

Quimper
Crêperie Chez Mamie
4, impasse de la Gare, Quimper
02 98 52 22 86

Le Sistrot
Bar à cidre, restaurant, cave
53, boulevard Amiral de Kerguelen, Quimper
02.98.10.73.46
www.lesistrot.com

Marinoë – Aqua B Terre Plein du Port
29740 – Plobannalec Lesconil www.marinoe.fr Avez-vous déjà goûté les algues ? Non ? Eh bien il est temps de s’y mettre.

Erdeven
Manon Bayle et sa marque Mad Bzh
https://madbzh.com
Marché d’Erdeven, les samedis matin

La Bretagne gourmande - Échappées belles

Food of Lille France, La Bretagne gourmande – Échappées belles.

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The day begins early enough, up at 5:30 am, shower, dress, and breakfast on the porch at 6am sharp. Breakfast is the very same everyday; oatmeal, fresh bread, (brought from throughout the busy street), and tasty chopped fresh fruit from the local outside market. The weather? Well, it’s going to be another hot one, at least over 100 degrees with high humidity. The sky is overcast and gray, not since of clouds, but from smoke, and exhaust developed by the tremendous quantity of traffic moving through the disorderly streets, burning trash, and the wood burning ranges of street venders preparing meals for the day.

OPotato chips were invented in 1853 at a stylish resort in Saratoga Springs, New York, after street food from france railway tycoon Commodore Cornelius Vanderbilt complained his fried potatoes were too thick and sent them back to the kitchen area. To spite his finicky guest, Chef George Crum sliced some potatoes paper thin, fried them in hot oil, and salted them. Vanderbilt liked the “Saratoga Crunch Chips” and the rest is history.

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