INSANE Saigon Street Food in Hanoi | Hu Tieu Nam Vang Vietnamese Food in HANOI Vietnam
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Today’s episode is all about instant discovery of Saigon food in Hanoi! I did not
realize that the porkchop rice I’ve been craving for is present in the restaurant
we visited. The bonus is we tasted a noodle soup that is so similar to a Filipino
version I know.
We started our day exploring the Hai Ba Trung area of Hanoi. It was the first time
it rained ever since we arrived. We were looking forward to eating a delicious
bowl of noodle soup. After about a 15-20 minute walk, we saw a huge crowd going
inside a what seems like a small stall at first. But when we walked closer to it,
we saw a small restaurant. You know it’s good when there’s a lot of people coming.
Before actually entering the restaurant, we got even more excited with the grilled
pork being cut in front of our eyes. We looked at each other’s eyes as if we saw
a hidden treasure. Upon sitting down and checking the menu, one lady told us
that their best seller is the Hu Tieu Nam Vang. We had no idea what it was.
It looked different from a bowl of pho so we decided to try it out. We ordered
the following:
- Hu Tieu Nam Vang – noodle soup with shrimp, char siu, and liver. At first sip,
I immediately thought about a Filipino dish called, “Batchoy”. The only difference
is that we mix raw egg and chicharon with it. But I am assuming, the process
of cooking the soup itself is almost the same as how it tastes. It was extremely
comforting! I would go to Saigon for it! - Goi Cuon Tom Thit -the looks of the spring roll is the same with what is
being served in Vietnamese restaurants in the Philippines. The taste of the roll
and sauce is also similar. The only difference I noticed is the wrapper used here.
It’s very very chewy to the point that it gets tiring on the last few bites.
But overall, it was pretty good. - Com Tam Suon Bi Cha – pork chop with rice. This dish is something that I will
first recommend to a Filipino who is afraid to try Vietnamese cuisine. It tastes
so familiar and homey. From the smell of the grilled pork chops, rice, pickled
veg(similar to Filipino atsara). Two things are strange to me on this plate. First
is the egg omelette or pudding. I don’t know what it’s called but it’s stuffed
with dried mushrooms and glass noodles. It’s so soft and perfectly seasoned.
I am assuming they used msg to season it. Second is the pork skin strips. It looks
so strange! But once you bite into it, it gives a very interesting texture and flavor.
I think it was dusted with peanut powder. Correct me if I am wrong! -
Com Tam Xa Xiu – All the necessary ingredients of a com tam is also here except
for the Char Siu. One bite and I noticed how flavorful it was from its marination.
A good choice of protein but I personally love the pork chops!
The staff were very nice and accomodating to us. I am giving them a 9/10 rating,
leaving 1 point for improvement. But the overall experience was amazing! I highly
recommend the restaurant. What more if I go to Saigon for food, right? It made me
more excited just thinking about it!
It rained for a little bit but we continued our stroll around the area. Then, out of
all the cafes we saw. We picked Gemini Coffee for some drinks. We ordered the following:
- Saigon Coffee – strong Saigon Coffee beans with condensed milk on ice. It’s so good!
An immediate sugar rush I should say. Pro tip when drinking iced coffee in Hanoi,
make sure that the ice is almost dissolved. That way, you can enjoy your drink without
getting sick of the sweetness of the condensed milk. -
Coconut Coffee – Vietnamese coffee with coconut flavored shaved ice. It was love at
first sip! The coffee is strong but I love the balance of the coconut milk. It’s so
rich but at the same time a lot less sweeter than the condensed milk. It’s so addicting!
It was an instant favorite of mine. I hope someone would bring this to the Philippines!
And that’s it for today’s episode! I hope you liked it. Let me know which dishes will you try when you visit Hanoi! Thank you so much for watching and
see you on Episode 7 in Hanoi!♥
Check out my Filipino Food videos with Chopstick Travel here https://www.youtube.com/watch?v=b8KKNHLxRTo&list=PLAb7BHfth1QxARfNH0N5p_sBUslz8rJ9d and here https://www.youtube.com/watch?v=r0BU69XajsQ&list=PLMZd58aLlQA2oAazWw-G0-1pkjDRNsKGv
Check out an episode we filmed with Poptalk GMA News TV here https://www.youtube.com/watch?v=zBUdO57OfJU&list=PLAb7BHfth1QzxHIJiPgA_zJtKn4roZIoc
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I do not know who chose to plant native trees, shrubs and ground cover here, but the plant life is flourishing. I shared a feast of shadbush berries, among my favorite wild edibles, with a squirrel and a pigeon. I viewed a home finch feed its newly-fledged chick. What is most striking is how wildlife has the liberty Austin street food bistro to ignore human beings. This would threaten habits anywhere else but Manhattan Island.
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