How Chef Tung Nguyen Creatively Combines Vietnamese and American Food
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Step inside the T2 Street Food kitchen and learn how Tung Nguyen infuses Vietnamese and American flavors into his food. Brought to you by GoDaddy. https://www.godaddy.com/icons
With parents in the restaurant business and 12 siblings (!) who are mostly chefs, food is a family affair for Tung Nguyen. He’s the proud chef and owner of T2 Street Food in New Orleans’ iconic St. Roch Market, serving up mouth-watering Vietnamese classics with an American twist. Tung is passionate about supporting his local community and even visits the same local produce wholesaler as his parents, where he picks out fresh ingredients for his own restaurant three times a week. Chef Tung is showing New Orleans there’s plenty of room for all cuisines and having a damn good time doing it.
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t2 Street Food New Orleans, How Chef Tung Nguyen Creatively Combines Vietnamese and American Food.
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Few of the dining establishments serve both the dishes, so that any type of customer can delight in food there. But the problem for us is that if we wish to it in the local fruit shop, we will not get it.
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