GIGANTIC 48 oz PORTERHOUSE CHALLENGE at Shula's Steak House | Miami Lakes, Florida
Interesting un-edited videos top searched travel insurance australia, healthy diet, snack food, and Miami Lakes Main Street Food, GIGANTIC 48 oz PORTERHOUSE CHALLENGE at Shula's Steak House | Miami Lakes, Florida.
I took on the 48 oz Porterhouse Challenge at Shula’s Steak House and I ate the whole thing!
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If you don’t know who Hall of Fame coach Don Shula is, he coached the 1972 Miami Dolphins to an undefeated record 17-0. This is the only team in NFL history to do this.
Shula’s steakhouse in Miami Lakes is the original. They currently have over two dozen Shula restaurants nation wide. They have the best meats in the world! This is no ordinary food challenge
What is the The Shula Cut?
Our Premium Black Angus Beef is hand selected based on 10 science-based specifications in marbling, maturity, uniformity, flavor, appearance, consistency, and tenderness. These custom selections are then aged to perfection for an average of 28 days to optimize flavor and tenderness and then cut to Shula’s industry-leading specifications using only the most desired center cuts.…. creating The Shula Cut®. Less than 1% of all beef sold in America qualifies for The Shula Cut®
I hope you enjoyed this 48 ounce Porterhouse food challenge! If you did please give me a thumbs up, leave me a comment below and subscribe to my channel!
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
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GIGANTIC 48 oz PORTERHOUSE CHALLENGE at Shula’s Steak House | Miami Lakes, Florida
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Miami Lakes Main Street Food, GIGANTIC 48 oz PORTERHOUSE CHALLENGE at Shula's Steak House | Miami Lakes, Florida.
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GIGANTIC 48 oz PORTERHOUSE CHALLENGE at Shula's Steak House | Miami Lakes, Florida, Watch new full videos related to Miami Lakes Main Street Food.
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Take pleasure in the flavors of Southern Vietnamese food for supper. And what much better method to do it then to go to South Street Seaport restaurant? For one, the population development has virtually halted.
New york city City can be taxing for travelers with shoestring spending plans. Even a cheap bundle trip of the city can cost quite a bit, so, this class of travelers can take advantage of inexpensive accommodations in New york city. Rest ensured as the Big Apple likewise has a huge heart. There is whatever for every class of traveler in it.
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Green leafy veggies are highly beneficial to the body. They have 2 excellent reasons to be food thai street Portland Oregon embraced. The main advantage is that they do not add weight to the body and secondly they have an outstanding capability to combat versus the contaminants.
But the bad news for us is that if we wish to it in the regional fruit store, we will not get it. Due to the fact that east 6th street Austin this great fruit grows in the deep Amazon rain forest and the perishability of this fruit is really high.
If you’re searching for Italian food, I’ll give you a few less expensive options, given that Gari’s certainly not inexpensive. Bar Pitti is a real tasty reward. It does not take appointments, so expect to wait. The wait is well worth it, specifically for the rate you’ll pay. There’s likewise La Mela, which is more well-known given that it’s a staple in Little Italy. It’s household style and you’ll certainly stroll out of here complete!
Nightlife can be just as amazing as all those daytime events. There are practically bars and clubs on every street and for every age. Younger crowds may wish to examine out the bar scene near NYU around West 4th Street. Anywhere near the Village is an ensured great time.
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Other rich sources of peppers and antioxidants, carrots and broccoli. Yes, the dog can get tangled up with the chain and choke to death. The Farmer’s Market is opened every Wednesday from 11 AM to 7 PM and on Saturday from 9 AM to 2 PM.
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