GIGANTIC 48 oz PORTERHOUSE CHALLENGE at Shula's Steak House | Miami Lakes, Florida
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I took on the 48 oz Porterhouse Challenge at Shula’s Steak House and I ate the whole thing!
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If you don’t know who Hall of Fame coach Don Shula is, he coached the 1972 Miami Dolphins to an undefeated record 17-0. This is the only team in NFL history to do this.
Shula’s steakhouse in Miami Lakes is the original. They currently have over two dozen Shula restaurants nation wide. They have the best meats in the world! This is no ordinary food challenge
What is the The Shula Cut?
Our Premium Black Angus Beef is hand selected based on 10 science-based specifications in marbling, maturity, uniformity, flavor, appearance, consistency, and tenderness. These custom selections are then aged to perfection for an average of 28 days to optimize flavor and tenderness and then cut to Shula’s industry-leading specifications using only the most desired center cuts.…. creating The Shula Cut®. Less than 1% of all beef sold in America qualifies for The Shula Cut®
I hope you enjoyed this 48 ounce Porterhouse food challenge! If you did please give me a thumbs up, leave me a comment below and subscribe to my channel!
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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
GIGANTIC 48 oz PORTERHOUSE CHALLENGE at Shula’s Steak House | Miami Lakes, Florida
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Miami Lakes Main Street Food, GIGANTIC 48 oz PORTERHOUSE CHALLENGE at Shula's Steak House | Miami Lakes, Florida.
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Take pleasure in the flavors of Southern Vietnamese food for supper. And what much better method to do it then to go to South Street Seaport restaurant? For one, the population development has virtually halted.
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Other rich sources of peppers and antioxidants, carrots and broccoli. Yes, the dog can get tangled up with the chain and choke to death. The Farmer’s Market is opened every Wednesday from 11 AM to 7 PM and on Saturday from 9 AM to 2 PM.
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