Buying a Woodfired Oven Pizza from a Spinning & Making Master Massimo: Italian Street Food in London

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✓ I raise my hat and take a bow because I’ve just met a Pizza Master, a master who serves up delicious pizzas at a street food stall going by the name of “Pizza Massimo”……I am truly in awe of the skills demonstrated by Master Pizzaiolo Massimo who’s perfected his skills over the course of 20 years first starting in his home in Sardinia, Italy.

Here’s some links to some (or similar) of the cooking equipment seen and used in this video:

Caputo 00 Wheat Flour for Pizzeria: https://amzn.to/3fOSDrj

Pizza Cutter: https://amzn.to/2T8nnKb

Multi-fuel Outdoor BBQ Pizza Oven – 13 inch Portable Stone Pizza Maker with Thermometer – Wood Fired, Charcoal/Briquettes & Pellet Burner: https://amzn.to/3f1BUAD

MAXIMUS Wood-Fired Bread & Pizza Outdoor Oven: https://amzn.to/2zAMYo4

Pizza Oven 3-in-1 Outdoor Smoker & BBQ With Chimney – Includes Pizza Stone and Cover: https://amzn.to/2zHns0D

vangadgets Mobile Hand Wash Sink Unit for Mains Supply – Ideal for Playgroups, Nurseries, Work Sites: https://amzn.to/3fblBBw

Kiln Dried Pizza Oven Hardwood Logs, 30kg, Suitable for Pizza Ovens, Fire Pits, Wood Burners, Stoves etc. (includes Free kindling): https://amzn.to/3cRKQqm

Some books that you may perhaps like:

The Little Pizza Cookbook: https://amzn.to/3fo8j4x

Franco Manca: Artisan Pizza to Make Perfectly at Home: https://amzn.to/2WwFryx

Commercial Electric Twin Deck Pizza Oven: https://amzn.to/3buasIJ

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We were visiting Parliament Market Farmers Market in Hampstead, London and came across this wonderful pizzeria with a wood fire oven, I found it very difficult to not walk by, because the freshly baked smell emanating from the oven started making me hungry.

On the day of my visit I had the “Veggi” a Vegetarian option which was made with the following toppings:
* Homemade tomato sauce.
* Baby Spinach.
* Wood Oven Roasted Vegetables: Courgette and Capsicum.
* Buffalo Mozzarella.
* Red onions.
* Mushrooms.
* Fresh Basil Leaves
* A drizzle of Garlic Oil.

Once a customer places an order; Massimo quickly and skilfully hand spins and stretches the dough and then it gets cooked in the wood oven (which Massimo has specially imported from Italy).

What raises the pizza to a higher taste level is the BBQ style smokiness flavour imparted by the wood fired oven.

The actual pizza cooks very quickly, because the wood oven reaches a “sizzling” temperature of around 400 degrees centigrade, creating that deliciously smokey flavoured pizza.

Listen out at 5:36 for when Massimo asks a young customer “where you pizza” the kid replies back cutely “in my belly”.

Massimo has a charcoal dough special which we didn’t get to eat this time around, so we can’t wait to pay a return visit wink wink!!! 😉

Many thanks to the chef / patron Pizzaiolo Massimo Nocerino & all of the team who welcomed me and graciously allowed me a privileged glimpse into their kitchen to watch the “pizza making” action.

If you want to catch up with him to see him in action and taste his yummy pizzas- He is a “street food troubadour” so if you want to know where he will be next, you could could message him via Facebook: @pizzamassimouk or his Mobile / WhatsApp: 07825 252194

Here’s a link to his YouTube Channel: https://www.youtube.com/user/maxinocerino

Massimo was recently in the auditions for the Britains got Talent, definitely wish him the best of luck with that.

(This video recorded on Saturday 8th December 2018).

Street Food Catering London, Buying a Woodfired Oven Pizza from a Spinning & Making Master Massimo: Italian Street Food in London.

Sights And Sounds Of London

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There are lots of opportunities to set up and become a food vendor in a variety of places instead of roaming as a street vendors and losing the exposure which you can accomplish with vending food at fairs and celebrations. You’ll need to choose what kind of food to vend for your specific celebration, create a special booth screen, and purchase the ideal devices. This is must to make you stand beyond the normal street vendors. You’ll also need to discover regional laws and finally apply to various celebrations. You’ll need a convincing application in order to become a food vendor.

The city uses lots of eating in restaurants locations and offers a diverse and vibrant taste. The city has all the typical international food chains. Coffee stores and cafes are also quite typical. But, the standard street food is most well-known amongst travelers. The variety of dishes on the streets is huge and would definitely entice your taste buds. Some of the most well-known dishes consist of the Chicharon, the Balut, banana Hint, silog, Nanay Q and Balut Eggspress. In general, the food is low-cost and quite yummy however you should know that there are lots of edinburgh fish and chips on tv that may not be as tidy as you may believe so should always consume with precaution.

If you desire to satisfy your gastronomic yearnings, you can dine in at the Wahaca positioned in Covent Garden. The Mexican food served there is extremely inexpensive yet delicious. Attempt the MSC shrimp salad for a change. You can not make reservations here though, and the wait is long. The treatment to this is to write your name in the waiting list, go to the surrounding locations, and come back after an hour.

The London manchester street food market markets are essential part of your cultural travel adventure and are absolutely worth visiting. Camden High Street is the house to Camden markets. Here you will see over 100,000 visitors every weekend! This is the place to discover special clothing items and gifts. It is a destination for both the tourist and Londoners. Although Sunday is the most congested, it is open on the weekdays also.

This year the historic 25th yearly Abbot Kinney Celebration provided complimentary, safe, valet bicycle parking to encourage the locals to ride their bikes. Entire fish and chips great western road glasgow pitched in as well and sweetened the offer further. They provided to provide the very first 500 bike riders a free entire foods recycle bag at their booth if you provided them with your bicycle valet parking ticket. Needless to say we got two shopping bags.

Without Balut, you just can’t imagine the street food in Manila to be complete. This snack is offered in early evenings. Walk down on to the streets of Manila, and you will discover the vendors shouting “Baaaaluuuut” and hawking fertilized duck eggs. This is rather an unique snack and may shock a very first time visitor. This strange dish is a practically fully-formed infant duck into the egg complete with small plumes, and all set to be eaten entire with vinegar and chili garlic. Attempt it out and you’ll get a crunchy mash of both chicken and egg tastes.

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One thing you can not miss is seeing the British Museum. With lots of fascinating architecture shows that you will have the ability to take a look at and take images of. You can practically get grilled anything in Turkey.

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