we live here – Peruvian chef in shanghai are cooking street food !
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Carlos Sotomayor Biography
Originally from Perú, Chef Carlos Sotomayor has been working in kitchens since the early age of 16. Formerly studying computer science, he decided to do a 360° change and he finished a Bachelor in Hospitality Management at USIL in Peru with a minor in Gastronomy.
厨师卡洛斯，是地道的秘鲁人，他早在16岁时就开始在索托马约尔学习厨艺。最早攻读计算机科学专业的他后来决定做一个360度的转变，完成了在USIL大学的酒店管理专业和烹饪学的副科目
He holds a Diploma in French Culinary Arts at L’Institut Paul Bocuse in Lyon, France. Where he trained under different MOF’s and Michelin starred chefs.
他带着他的学位证书去了位于法国里昂的Paul Bocuse学院的法国烹饪艺术系，在那里他接受着米其林厨师和法国不同领域MOF获奖者的培养
While studying he spent some time in the United States, working in restaurants and hotels. Also traveled to Germany to train under different chefs. Once graduated he settled in Jackson Hole, Wyoming working for AAA 4 Diamond properties.
在学习的平时他花费了大量的时间在美国的餐厅和酒店里工作。也去到德国在不同的厨师下接受训练。在他毕业后定居于怀俄明州的杰克逊镇为三A 4星级的地方工作。
After returning to Peru for a brief period of time he arrived in Shanghai in the summer of 2014 to work for el Willy Fun F&B Group. Starting as a Sous Chef the Cuisine in el Willy on the bund, to later overlook the operation in Tomatito. Since fall 2015 he took over elEfante restaurant in the French Concession. In 2017 elEfante got the City Weekend Reader’s Choice Award for Outstanding Mediterranean Restaurant – Editor’s Pick, and 2017 Timeout Awards Chef of the Year – People’s Choice. Shortly after that became the Executive Chef for ‘Ekeko – genesis’ A new concept by the Fulu Group which focused on Peruvian cuisine.
在回到秘鲁一段时间之后，2014年的夏天他来到了上海为el Willy Fun F&B集团工作。开始在外滩的El Willy餐厅担任了副厨师长，从而拒绝了Tomatito餐厅营运的职位. 自2015年秋天以来，他接管了法租界的elEfante餐厅。2017年，在City Weekend杂志举办的投票评选中，elEfante获得了最佳地中海餐厅（编辑投票）。同年，还在杂志Timeout举办的餐厅评选中，获得了最佳厨师奖（大众投票）
He currently developed the concept of the Kitch by UP, a NYC style pop-UP kitchen inside this new bar, which brings fun bites with Asian-American hints all around.
他最近为Up Shanghai建立了新的厨房概念，一个纽约风格的厨房，在这个新的酒吧，给亚裔美国人带来了耳目一新的感觉。
His eclectic style of cuisine has been nurtured through his many travels and experiences, which bring Latin American, European and now Asian cuisine together.
在许多的旅行和经验中培养了他结合了拉丁美洲，欧洲和亚洲折中的料理风格。
Street Food Peruvien Lyon France, we live here – Peruvian chef in shanghai are cooking street food !.
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They are charming and narrow, and there is always something photographable to be discovered around the next bend. This cemetery is on the National Register of Historic Places. Eat it with steamed rice and prepare for a taste experience.
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Take A Look At Every Aspect Of Paris (2 )
Cruise just 100’s of yards away from Hoover Dam! Throughout this time they need to have rain to help the crops grow. Evening gown, black preferably, nothing fancy, and good-looking design shoes.
However, just like smokers who purposefully shave years off their lives, many Americans discover themselves at one of these fat-laden grease pits several times a week, if not every single day.
You’ll wish to take a stroll down Stroeget, which is a long walking street food in france youtube that stretches from the train station to Skt. Clemens Kirke. It is lined with many fantastic shops and boutiques, which are all complimentary to check out and explore.
Palma is a port on the popular Spanish island of Majorca. Majorca is one of the Balearic islands and is a popular starting destination for many European cruises. The island is an exceptionally popular tourist destination for European travelers. The port itself is located on the south of the island, the rest of the island is quickly explored via bus or public transportation but due to the fact that of the size of the island, a vehicle leasing will make exploration a lot easier. Half of the overall population of Majorca live in Palma so it is certainly worth taking a trip the island to see the quieter side.
This dining establishment is open from Tuesday to Sunday. If you are remaining at the high end street food di paris Torquay vacation cottages and wish to invest the night here, ensure to be there in between 6:30 p.m. and 9:30 p.m. any day from Tuesday to Saturday. Every last Wednesday of the month, the dining establishment provides live music, which actually includes the excitement to your French meals.
It’s the SIDE CUISINE. The potato chips. The French french fries. The baked potatoes. My friends have stories of individuals buying 15 side dishes to opt for a chicken chop, due to the fact that the side dishes are just that fantastic.
I think this is the answer. Initially, take your entire client service procedure -no matter the field or category you’re in- and simplify into its components. So, for example, in a steak house, you have the waiters, the menu with French new york street food lagos french fries and opposite dishes.
Next, take the seemingly most unimportant thing, and include a dash of effort to it. It creates an enjoyable disturbance to your client’s expectations due to the fact that they haven’t seen anything like it before when you include a dash of paprika to your french fries. When individuals consume the paprika french fries, the place rises in their minds due to the fact that of the small, extra touch. I call this the Paprika Result.
Whatever you do on your Vietnam journey, Hanoi will certainly be among the most memorable places that you check out. From there, head to Halong Bay, meet the hill people of Mai Chau or take a trip to Hoi An to purchase a whole brand-new wardrobe from the friendly tailors.
A Paris dining establishment can offer you a wonderful selection of meat broiled or stewed in a delicious sauce. Also had my very first paella and I still can’t tell the distinction in between paella and risotto.
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