Vietnamese Chef Makes a Banh Mi, New Orleans’ Other “Po’ Boy” | Good Gumbo

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In New Orleans, the po’ boy is a world-famous staple—but what about the bánh mì? Craving more? Check out No Passport Required: https://www.pbs.org/food/shows/no-passport-required/

In this video, learn about the rich history of New Orlean’s Vietnamese community, and come along for the ride as chef Cynthia VuTran teaches our host chef Phillip Lopez how to make a bangin’ bánh mì.

Host: Chef Phillip Lopez
Producer: Jennifer Finley
Good Gumbo Executive Producer: Christina Melton
PBS Digital Studios Executive Producer: Adam Dylewski
PBS Digital Studios Editorial Producer: Niki Walker
Director and Post-Production Supervisor: Donald “D.Ray!” Washington
Director of Photography: Robert “Tweedy” Francis
Graphics: Ryan Golden

Editors:
Matt Hathcox
Donald “D.Ray!” Washington
Jordan Peck

Videographers:
Donald “D.Ray!” Washington
Bennie Robertson
Robert “Tweedy” Francis
Kirk Robertson

Gaffer: Alvin Henry

Image Credits: Louisiana Department of Culture, Recreation and Tourism, United States Department of Defense
Original Music: The Michael Foster Project from Baton Rouge, LA

Produced by PBS Digital Studios and Louisiana Public Broadcasting

North Robertson Street New Orleans Food, Vietnamese Chef Makes a Banh Mi, New Orleans’ Other “Po’ Boy” | Good Gumbo.

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The exterior is both elaborate and charming and the walls are covered with plants and murals hang all around.
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On a recent drive in between Upstate New York and Manhattan, there were numerous things I observed that stuck out as “various”, that I picture would cause one to have some degree of culture shock if trying to move from, say, Manhattan, to Upstate New York. Though within the same state, I believe anybody moving overseas would discover similar adjustments.

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