Trying VERY SPICY Thai Foods | Bangkok, Thailand

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On the fourth day of my trip in Bangkok I headed out to try very spicy Thai food. There are so many extremely spicy dishes in Thailand, and most of them come from the south.

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I first tried a red curry duck for breakfast at the Oriental Residence Bangkok. The dish wasn’t that bad. Next up I quickly stopped at MahaNakhon Tower, the tallest building in Thailand.

For lunch I headed to a southern Thai restaurant to try the glorious trinity, these dishes were spicy!! For early dinner I headed with my friend Pear to Banglamphu area to try even more spicy dishes. Most of them weren’t so spicy so I had to add chilis!

My favorite dish of the day is sticky beans or Pad Sataw. They are sooooo good! Have you eaten any of these spicy Thai dishes?

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My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.

I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.

Trying VERY SPICY Thai Foods | Bangkok, Thailand

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Trying VERY SPICY Thai Foods | Bangkok, Thailand

Thai Street Food in Miami, Trying VERY SPICY Thai Foods | Bangkok, Thailand.

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Heat the oven to 450 degrees, and move the bread in to do it’s thing for forty five minutes. When the timer goes off you will have a lovely golden brown loaf of crusty, really scrumptious and chewy bread. It takes no muscle power, and it is as fast and easy as most of my other dishes. I will often put the bread back in the oven after I have eliminated it from the sheet pan and as the oven cools off. I feel as though it offers the bread a little extra time to get rid of some of the wetness inside. Whether it does or not I couldn’t inform you. I am not a food chemist. Crackle and pop simply like rice crispies as the bread cools down when you get rid of the bread from the oven you are going to hear the snap. It’s neat to hear.

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