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Top 5 Cuban Sandwiches in Miami

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Top 5 Cuban Sandwiches in Miami

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Hi guys! This is David of David’s Been Here.com and I hope you’re hungry because today I’m teaming up with Triposo to show you the top 5 Cuban sandwiches in Miami.

Triposo is a travel app that I’ve used in my travels to find hotels, restaurants, sights and activities. I love that I can create my own city guides and that it works offline so I don’t have to worry about data charges. Today I’m using it in my hometown of Miami to search for the best Cuban sandwiches in the city!

As you know Miami has a huge Cuban-American community, and here, people take their Cuban sandwiches very seriously.

First stop is Versailles, the most famous Cuban restaurant in the world. It’s is a family-owned restaurant since 1971 and it’s located on Calle Ocho. For decades Versailles has been ground zero for the Cuban-American exile community and a gathering point for anti-Castro protests.

This is also the place to come for classic Cuban cuisine.

Nicole Valls, a 3rd generation owners explain’s what a Cuban sandwich is and how they put their’s together.

I personally like eating my Cuban sandwich with a cafesito, a very strong Cuban coffee!

Next up were heading to El Rey de las Fritas, also on Calle Ocho. A frita isn’t like a typical Cuban sandwich, but it is a sandwich and its Cuban so I’m into it!

Angelina the owner tells us that a frita is a burger with Cuban flavors. Their ingredients are a secret! They also add onions and fries ontop!

Follow me as I continue along Calle Ocho to Sarussi Subs, which is also mentioned by the Triposo App as having an awesome Cuban sandwich.

Sarussi Subs has been around for over 50 years and has been featured on Travel Channel’s Man v. Food. You better come hungry to this place because I hear their Cuban sandwich is enormous!

Now we head to nearby Downtown Miami to see what’s cooking at Sparky’s Roadside Barbecue. Here they call it the “Ex-Patriate” Sandwich.

Hans the owner explains to us that the secret to their Cuban sandwich is that they cure, roast and sauté the pork!
Last but not least my Triposo app is recommending Cane a Sucre, which means “Sugarcane” in French. This place puts a French twist on the classic Cuban sandwich.

Mark the manager breaks down the ingredients they use. The biggest difference is that they use a French baguette and aioli.

Now you’ve experienced Miami’s top 5 Cuban sandwich spots. You can get this and many more mini guides on the Triposo Travel App. Get Triposo today in the app store or in the Google Play store for iOS or Android.

Thank you for watching, please subscribe, give me a thumbs up and check out more travel videos!

Download the Triposo app today: http://www.triposo.com

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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.

I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.

Top 5 Cuban Sandwiches in Miami

Davidsbeenhere
https://www.youtube.com/Davidsbeenhere

Best Cuban Street Food in Miami, Top 5 Cuban Sandwiches in Miami.

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Everybody has heard New York City described as the city that never ever sleeps, but how about the city that always consumes? You can discover more dining establishments in New York City than anywhere else. New York City has a street dedicated simply to dining establishments. You can discover all kinds of food throughout different communities and consume at world-renowned facilities.

Distraction – Choose a walk, take a bubble bath, do whatever you can to think about something else. This might or might not work, typically it simply forestalls the craving and it comes back later on New York street food stand stronger than ever.

But we weren’t always successful in recording the prey and our bodies knew naturally that whenever we were lucky enough to get a substantial calorie dense meal, we had to consume as much of it as we could to compensate for the times when it was not offered. The risk of hunger and death was always simply around the corner. But your body today doesn’t understand that times have actually changed which there’s a hamburger joint and donut palace on every food truck pods downtown Portland Oregon corner. So your body is still imitating it’s starving, activating those yearnings to consume. The onus is on 50% of us to resist our biological desire to consume.

Renowned chef and author, Anthony Bourdain has been to Hop Kee to dine. They have actually signed pictures of numerous greek food Austin street individuals on their walls. Some even write that Hop Kee is the finest Cantonese dining establishment in New York. It is also one of the preferred Filipino standbys of New York City. The waiter recognizes when you are Filipino and speaks in catch tagalog expressions.

And it doesn’t stop with burgers: the city is renowned for its variety of great meals that can be picked up on the low-cost. Think cheesecake, club sandwiches and salt-beef bagels. and around the Lower East and Upper West Sides, there are many delis serving up these specializeds with affordable costs and big portions.

The decor is not the finest on the planet, but their food more than offsets that. Some more dishes that you can get here are beef and garlic sauce, chicken chow mien, pepper and salt pork, and shrimp with walnuts. Their service is courteous, effective, and extremely friendly. The environment was extremely laid back. It resembled having dinner with good friends.

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