In March of 2019, I ate my way through the state of Assam in northeast India. During that time, I fell in love with Assamese cuisine. These are my top 20 Indian street foods in Assam, India!
A soft and crispy puri and crunchy club kachori that were served with two rich and tasty aloo curries.
A soft and tasty momo that’s filled with juicy, minced chicken and served with a spicy red chili sauce!
A spicy, Indian version of Chinese noodles with chunks of chicken lollipop, chilies, carrots, and onion.
A spicy dish of channa masala and a flatbread called bhatura, and pickles and onion on the side!
An authentic Assamese thali with chicken, fish, mutton, pigeon with sesame curry, dal, pitika, khar, vegetable fry, and more!
A spicy Indo-Chinese dish with big chunks of paneer, green peppers, chilies, and onions!
An incredible feast of mixed dal with paneer, dal, dry fry, fatty pork, mutton curry, & more!
A lunch of yellow dal, mixed vegetable curry, chicken curry, sticky rice, tomatoes, cucumber, papad, & Indian French fries.
A 20-dish thali with a light dal, spicy eggplant, rajma, fresh vegetables, a briny fish curry, and amazing chicken & mutton curries!
An Indian twist on a peanut butter and jelly sandwich with peanuts, a sweet fruit spread, onions, and sev on an English muffin-like bun.
A magnificent chicken cutlet that’s cooked inside a banana leaf with chilies and has little spice but lots of banana leaf flavor!
An amazing veg thali that contains a spicy dal fry with tomatoes, paneer masala, paneer bhurji, aloo matar gobi, & a soft & crispy puri!
An enormous veg thali with sweet khar, earthy black lentils, light yellow dal, tender eggplant, tangy starfruit, & much more!
A divine, 16-item thali that consists of tiny fish, dal, rice, bamboo shoots with fish, sautéed potatoes, spicy green vegetables, & more!
Delectable steamed chicken momos that are stir-fried in a spicy chili sauce and are super juicy and spicy without being overbearing!
Small, crispy puris filled with a fiery mix of potato, chilies, onions, and a spiced water called pani. I also had some dry ones that were even better!
A large, crunchy, and hollow kachori filled with a crunchy and creamy mix of potatoes, tomatoes, onions, sev, white sauce, tamarind chutney, & masala!
A veg Upper Assamese thali with sesame chicken curry, mutton with papaya and potatoes, and banana leaf pork on the side!
A 10-item thali with grated bamboo chutney, dal, tiny potatoes, bony river fish, banana meat, with chicken curry on the side!
A mind-blowing feast of chicken curry, bamboo pork, boiled pork, yellow dal, green fern, and aloo pitika!
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