The Last Tortilla Kings of Brooklyn | Food Skills

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Bushwick, Brooklyn was once an epicenter for Mexican cuisine in NYC, earning the nickname the “Tortilla Triangle” in the process. Today, Mi Barrio Tortilleria is one of the only tortilla factories that remains, churning out hundreds of thousands of tortillas every day.

In this special edition of Food Skills, owners Miguel and Nelson Carrera give First We Feast an intimate glimpse into Mi Barrio’s decades-long history on Flushing Avenue. Together, the Carreras have successfully transformed a struggling tortilla factory into a booming food-service empire, supplying goods to neighborhood taquerias, as well as Michelin-starred Mexican restaurants.

Here, as Miguel and Nelson tour Mi Barrio’s production facility and its surrounding neighborhood, the brothers share the details behind their family’s uniquely American success story.

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country’s best chefs and finding the unexpected places where food and pop culture intersect.

New York Street Food Hut, The Last Tortilla Kings of Brooklyn | Food Skills.

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Danfords Hotel has a restaurant with seating over looking the water. It was almost 901 miles from Rochester, Minnesota. Rated 2005’s Hottest New Lounge, Gypsy Tea can be found at 22 W. 24th St. (in between fifth & sixth Aves.).

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