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The Chef Bringing Native American Food to Your Table

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Interesting clips about lower cholesterol foods, gourmet food, weight management on a cruise, and New York Street Food Sherman, The Chef Bringing Native American Food to Your Table.

Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. These days, as owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, Sherman uses local ingredients that are indigenous to North America, while eschewing colonial ingredients, such as beef, wheat flour and dairy. But it’s not just certain ingredients that distinguish Sherman’s approach to food. His creations are truly gourmet. And with each beautiful dish, this chef is helping re-educate the American palate.

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New York Street Food Sherman, The Chef Bringing Native American Food to Your Table.

Things To Eat In New York City City

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Brand-New York City – One Little Cultural Tester

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