The Best Hot Dog in NYC || 5 Buck Lunch

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In a town as fast-paced as NYC, a classic grab and go meal like a hot dog is a favorite for many New Yorkers and tourists alike. You can find the quintessential dirty-water dog on almost any corner in the city. But we don’t want a dirty water dog, we want next-level, mind-blowing hot dogs which are delicious and actually affordable. Join host Cody Reiss as he takes us to the dankest hot dog spot in downtown Manhattan for the cheapest lunch our duckets can buy. Crif Dogs in the East Village is serving up some of the best hot dogs in NYC and we’re showing you why. That is, after all, why Thrillist is your go-to, be all, end all, for food recommendations. You know the rules: We’ve only got $5, so we need to make every penny count… and we’ve definitely got you covered.

Thrillist is bringing back its popular cheap-eats show, but bigger and better than ever with three new hosts. Every week, we’ll explore all the best places to eat (that actually taste good) for under $5, and not a penny more. This season, we’re taking it beyond just New York City and traveling to Washington, DC and the San Francisco Bay to show you where to get the best bang for your buck. So if you need a break from the expensive, the chains, or you’re just looking for new places to try in your city, this is the show for you. Welcome to “$5 Lunch.”

Cody Reiss is a Brooklyn-based food writer, comedian, and actor making video and written projects at the intersection of food and comedy. Over the past decade, he has traveled to over 35 countries and all over the US, working as a cook, farmer, cheese maker, and cheese monger. He’s tried over 400 cheeses and his favorite fruit is the fig.

Credits

Host/Writer/Co-Producer
Cody Reiss

Producer
Marvin Mack

Camera Operator
Daniel Cangelosi

Audio Operator
Sam Beneitone

Production Assistant
Chanel Baker
Jason Pozarowski

Production Coordinator
Myra Rivera

Editor
Gunsel Pehlivan

Design Director
Ted McGrath

Animator
Fredy Delgado

Senior Producer
Lauren Brenner

Line Producer
Emily Tufaro

Post-Production Supervisor
Dan Byrne

Supervising Producer
Stasia Jones

Executive Producer
Justin Lundstrom

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Finally come to the hotel, recuperate, have breakfast and be all set to see the sights by around 8:20 am. I fulfilled up with a couple of friends, six-pack in tow (this place is BYOB) and proceeded to puruse the menu.

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Start on East Seventh Street initially Avenue and go to Caracas Take-Out. There’s the Arepa Bar also, but because you’ll only be consuming rapidly and carrying on, you’ll desire to buy a couple of arepas from the Take-Out section of the dining establishment and keep strolling down the street. However lots of people you’re with, order that many arepas and share them so everybody can taste a bit of each. Next, walk down the block towards Avenue A and drop in at Porchetta for their notorious porchetta sandwich. The menu is restricted and they practically focus on their signature meal.

The photo Zeidaies and Raouli paint may scare off interested restaurateurs. Or, just perhaps, they desire to limit their competition, because they both concur that food trucks, unlike other fleeting trends, will stay a strong, albeit non-traditional, presence in the dining establishment market.

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