Te Mana Lamb in San Francisco – Interactive Chef Event

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Last month, we were excited to attend an amazing interactive chef event in San Francisco, hosted by Alliance Group featuring premium @TeManaLamb from New Zealand. 🔥🔪

Chef Michael Rotondo (@rotondosf) of the @RitzCarltonSanFrancisco, Chef Rachelle Boucher (@flavoragent) and Chef Tiffany Friedman (@butterroot) all created stunning and delicious dishes using the incredible cuts of @TeManaLamb 🥩 while @obcwines and @ibwine kept the drinks flowing. 🍷✨ Thanks to all the amazing chefs who cooked and participated!

📽️: @swellscreative

Location: @TinkerKitch

#chefsroll #rollwithus #temanalamb #newzealandlamb #crfeaturestemanalamb @theluxuryof_fandb #crfeaturesmarriottintl @verterradinnerware #verterradinnerware

San Francisco Street Food Lamb, Te Mana Lamb in San Francisco – Interactive Chef Event.

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Lastly reach the hotel, recuperate, have breakfast and be ready to see the sights by around 8:20 am. I met a couple of friends, six-pack in tow (this place is BYOB) and continued to puruse the menu.

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With my wallet (and my head) harming from a night in the past, I headed to China(town) in search of an affordable lunch. What I found was quite potentially the very best meal I have actually ever had for under $5. Tucked listed below the Manhattan bridge, Xi’An UK street food tour Foods is a small noodle counter providing HUGE flavor. Unlike other restaurants in the location, Xi’A specializes in Western Chinese cuisine, which means you will not discover a grain of rice here. The cuisine of Xi’An is marked by a heavy Middle Eastern influence and great deals of spice. My suggestion: the lamb cumin noodles. These made to order noodles are as fresh as they come and a should for anyone who loves spicy food. as is the iced black tea to remove the heat.

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