Tastiest Curry in the World 2015 – Curry @ Adil’s, Birmingham, England
Best full length videos about best london hotels, japanese street festival, cebu food, and Street Food Curry Birmingham, Tastiest Curry in the World 2015 – Curry @ Adil’s, Birmingham, England.
In 1977, a year after opening a small restaurant in Birmingham, England, Mohammed Arif spent two weeks in his native Pakistan, where he saw aromatic curries being cooked and served, sizzling, in the same pot.
Armed with an idea, Arif gave life to a new dish in England — the Balti. Deboned meat, chicken or prawns, vegetables and spices such as turmeric, fenugreek and garam masala, fresh ginger and more – are all cooked with vegetable oil in one pot over a high gas flame. At his refurbished restaurant in the colorful immigrant area of Birmingham, where bustling shops sell South Asian food, spices and clothing, fans of Adil’s Balti curry dip large garlic naan breads into simmering wok-style steel pots to scoop up the spicy sauce and wipe the pots clean. The dish is so unique, European Union officials are debating whether Birmingham Balti should be recognized and registered alongside such famous European foods as Italy’s Neapolitan pizza and Spain’s jamón serrano.
This amazing treat is FoodieHub’s tastiest Curry in the World for 2015. The curry at Adil’s was nominated by Andy Munro, Food Expert for Birmingham, England. Visit his blog: www.balti-birmingham.co.uk
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Street Food Curry Birmingham, Tastiest Curry in the World 2015 – Curry @ Adil’s, Birmingham, England.
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