Street Food in Iran!!! AND What People in Iran are Really Like!!!
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STREET FOOD IN IRAN
- Food Stall: Sour Fruit Aloche
ADDRESS: Darband, Tehran, Iran
🍒 FRUIT ALOCHE: Soak dried fruit (plums, berries, apricots, cherries, etc.) in sugary sour syrup and then serve.
- ALI BABA VITAMINEH: Majoon
ADDRESS: District 12, Tehran, Iran
SOCIAL: @alibabamajoon
🥛MAJOON: In a blender, mix together milk, saffron ice cream, vanilla ice cream and palm sap. Add coffee, cocoa, cinnamon and banana essence for flavor. Pour in fig, coconut powder and damask rose, then add granules (for fruit puree), walnut, sesame, pistachio mill, rose water, egg yolk, cream and pineapple compote.
- Food Stall: Sohan
🍮SOHAN: In a bowl, mix together egg yolks, flour, sprouted wheat flour saffron, sugar and vegetable oil. Add heat until it becomes dense after 20 minutes. Remove from mixing vessel and portion into smaller pieces. Smash it and then top with pistachios and/or almonds. Cut it into squares and serve.
- Bakery: Taftan
ADDRESS: Tehran Province, Tehran, Iran
🍞TAFTAN: Sift the flour into a bowl and add salt. Add yeast and yogurt and mix well. Knead well into a smooth dough by adding milk. Set aside the dough for fermentation. Brush oil on the dough and divide it into equal portions in a ball. Using only your fingertips, press lightly to make groves all around. Cook in a hot tandoor for fifteen to twenty minutes, basting with the remaining ghee once halfway through the cooking. Serve hot.
- SHATER ABBAS: Koobide + Kababe Negini + Kabab Barg + Boneless Chicken Kebab
ADDRESS: Tehran Province, Tehran, Nori, No. 8, Iran
WEBSITE: www.shater-abbas.com
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a Street Food and Desserts London, Street Food in Iran!!! AND What People in Iran are Really Like!!!.
5 Reasons To Take A Trip To Thailand
Regional markets are flooded with numerous fascinating things. It is a celebration to reveal tolerance, peace and love. Chinese New Year falls in February and Loi Krathong or Celebration of Light is generally celebrated in November.
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