Souvla | The San Francisco Based Greek-American Restaurant You Should Be Eating At

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Souvla is a “fast-fine” San Francisco based Greek-American restaurant that founder Charles Bililies dreamt up about nine years ago, inspired by casual souvlaki joints found throughout Greece.

Fast forward to today, on average, Souvla can pump out between 150 and 225 delivery orders a day. An impressive number coming from an upscale counter service restaurant.

With delivery in mind, Bililies decided to open its fourth location in the Marina neighborhood with a sidewalk facing pick-up window. They successfully were able to lobby the city to allow them to put in a white zone or a passenger loading zone.

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San Francisco Street Food Greek, Souvla | The San Francisco Based Greek-American Restaurant You Should Be Eating At.

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