Schezwan Sauce Recipe | Homemade Schezwan Sauce | Chinese Sauce | kabitaskitchen

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Schezwan Sauce is a spicy sauce used in Schezwan recipes like Schezwan Fried Rice, Noodles etc. It is made from dried red chiili, garlic and ginger.

Ingredients:
Dry red chilli(medium spicy)-50 gm
Garlic cloves(finely chopped)-15
Ginger(finely chopped)-3 inch
Tomato ketchup-2 tsp
Soy sauce-2 tsp
White vinegar-2 tbsp
Salt as per taste or 1.5 tsp
Cooking oil-6 tbsp

For written recipe:
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The pubs in these hotels offer a mean beverage. This is a business in which you have a cart that sells street foods to the masses. So supply and need has come into play. This food is nearly the signature food of Cebu.

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These small food stalls typically line up in a long stretch of the road. The food group generally sells variety of aldo’s fish and chips edinburgh. Some offer dimsums, spicy tempuras, siopaos, chickens, grilled pork meat, squid balls, eggs including steamed duck egg, noodles, peanuts and other finger foods. They also sell drinks to combine them with the food offered, varying from sodas, fruit juices and shakes, pure water and even alcoholic beverages. Unhealthy food and biscuits are also offered. Some remain in the street the whole day. Some just sell throughout the night or late night, morning or lunch period.

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Little and medium food companies must also check out joint endeavors like big quick food chains. With joint endeavors, these small food companies might also be one-stop quick food strips. One small dimsum stall might generally joined the noodles and fruit juices stalls to come up with a combined food meal like McDonald meals.

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