Pilau Rice Masterclass | The Chilli Pickle Brighton | Indian Restaurant

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The Masterclass series are provided courtesy of http://restaurantsbrighton.co.uk

The Pilau Masterclass Video:
We meet Alun Sperring head chef and owner – as he introduces how to make Pilau Rice. Filmed at The Chilli Pickle Brighton.

More about Alun Sperring.
Alun Sperring has been a chef for 27 years and 15 of those he spent working in great restaurants and hotels overseas in places such as Dubai, Australia, Bermuda, America, Switzerland and on the famous now retired cruise ship the ‘QE2’, but his true passion lies in India. Alun has travelled to India many times with his wife and partner Dawn and this is from where The Chilli Pickle was born.

http://restaurantsbrighton.co.uk/chef-interview-alun-sperring/

The Chilli Pickle:
http://restaurantsbrighton.co.uk/chilli-pickle-brighton-restaurant/
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CREDITS
With special thanks to Alun Sperring and The Chilli Pickle Team.

Street Food Brighton London, Pilau Rice Masterclass | The Chilli Pickle Brighton | Indian Restaurant.

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