Pav Bhaji Restaurant Recipe: Indian Street Food, Mumbai Juhu Beach style at Tifin Box, Harrow Place.

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✓ As you probably know by now, we absolutely love discovering secret places like this, places which offer a little taste of India in London.

The best thing about our visit is that Master Chef Pankaj reveals the recipe secrets for his version of a “Bombay Chowpatty Beach” style Pau Bhaji. We promise you that it is absolutely delicious.

This is very much a privilaged peek into Tifin Box’s restaurant kitchen, watching a highly experienced cook making a large quantity of yummy Indian food.

This is delicious restaurant quality food; but at affordable Indian street food prices!!!

The Pav Bhaji is a special, so it’s not on the menu every day – if you’re planning a visit to especially taste the Pau Bhaji, then please do phone ahead to make sure it’s on the menu on the day that you visit, you can call them on: 07760 900 590

A special thank you to Chef Pankaj, Nipesh & all the Tiffin Box team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.

This Punjabi Dhaba style place really does remind us of India – can you believe they even have original Indian drinks such as Mazza Slice, Thumbs Up & Limca + Parle-G biscuits & even the seasonal Alphonso (Hapoos) & Kesar Mangos.

Tifin Box restaurant is located at: 14 Harrow Place, London E1 7DB

Tifin Box’s Facebook page: https://www.facebook.com/The.TifinBox/

Pav Bhaji Vegetarian Recipe: A rich tomato & onion gravy with a mix of mashed vegetables.

The recipe shown in the video is to serve approximately 40 people (as this is a working commercial kitchen).

INGREDIENTS REQUIRED (you can adjust the quantity according to taste & requirements) :

• Vegetable Oil (Tel).
• Sliced white onion (Dungri).
• Tinned plum tomatoes chopped & pureed (Tamata).

• Chopped fresh tomato (Tamata).

• Finely chopped Garlic (Lasan).

• Finely chopped Ginger (Adrak).

• A garlic & chilli paste.

• Tamarind water (Amli pani).

• Pav Bhaji Masala – MDH brand is used here (but any good quality brand such as Mangal, Badshah etc will also do).

• Salt (Namak).

• Red chilli Powder (Lal Mirchu).

• Black pepper powder (Kali Muri).

• Tumeric powder (Haldi).

• Coriander & cumin powder (Dhania & Jeera).

• Garam masala.

• Whole cumin seeds (Jeera).

• Washed & freshly cut Green Coriander Leaves (Dhania).

• The following vegetables were pre-boiled & then mashed: Cauliflower, Tindoora, Cabbage, Carrots, Aubergine, Green Peas & Potatoes.

• Chopped red & green capsicum to add at the very end.

• Water (Pani).

• We suggest that you serve it with soft burger buns (buttered & toasted).

• finely chopped or sliced red onion.

• & if you like, a wedge of lemon.

Once you watch this step by step video – you will know how to make this very popular Indian Vegetarian curry dish………..enjoy !!!

Video recorded on Tuesday 19th April 2016

If this video has made you feel hungry you may want to try mr07623445678’s very own “Mumbai Indian street food style Pav Bhaji – a delicious Indian Vegetarian Recipe”:

Also you can check out Chef Pankaj’s latest video in which he shares with us his recipe for Dal Makhani: https://youtu.be/pUXpOqQvxz8

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