Nisha Katona Showreel

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Nisha Katona is a British born Indian, dedicated curry evangelist and founder of Mowgli Street Food.

She has incredible warmth and is an excellent public speaker so is completely comfortable in front of the camera. You fall in love with her and her recipes the moment you set eyes on her.

Nisha’s aim is to take the grind out of curry creation. She is all about transforming cheap often meagre, seasonal and conscientiously grown ingredients into divine curries – simply and quickly. From couch to curry in just three spices should be possible for everyone.

Nisha’s first book “Pimp My Rice” was published in 2015 by Nourish Books. Nisha’s book aim’s to impart readers with the secret formulas of the Indian kitchen in the form of a rice bible. In 2017, Nisha’s second book ‘The Spice Tree’ was published, and showcases beautifully straightforward authentic recipes, aimed at simplifying Indian food to four easy steps.

Nisha has appeared in various television programmes including presenting her 2018 series on BBC2 Recipes that Made Me, which saw Nisha travelling the UK to meet families cooking dishes from all over the Indian subcontinent. In 2018, Nisha was also the judge on BBC2’s hugely popular new series Top of the Shop with Tom Kerridge where Nisha helped to find the UK’s best amateur artisan food producers. Nisha has also regularly appeared on Channel 4’s Sunday Brunch and ITV’s Lorraine in which she demonstrates her fool proof, simple recipes with ease and an infectious passion for her food.

Nisha’s most exciting venture is her restaurant business, Mowgli’s Street Food. The first Mowgli opened in Liverpool early in 2015 and was such a success that a second site in Manchester’s sought-after Corn Exchange building came very quickly afterwards and have received lots of positive praise in the press. Mowgli is all about the fresh reality of Indian home cooking, it is a million miles away from the curry house experience. Mowgli dishes follow the Hindu tradition of garlic and onion free dishes for lunch, they are low fat, gluten free, high in natural antioxidants and free from any artificial ingredients. In 2016, Mowgli opened its third site, also in Liverpool and in 2017 went on to open in Birmingham New Street, and in 2018 they opened in Nottingham. Nisha has plans to open further sites across the UK so watch this space!

Prior to taking on the restaurant business, Nisha was a practicing Barrister in the area of child protection. In 2008 the Department of Culture, Media and Sport appointed her as trustee of National Museums Liverpool and in 2009, the Cabinet Office appointed her as an Ambassador for Diversity in Public Appointments and in this capacity has been engaged as an expert advisor by The Guardian newspaper.

Honours and awards: Wireless Social’s Woman Entrepreneur of the Year, September 2018; Business of the Year, City of Liverpool Business Awards, July 2018; Maserati Top 100, The Sunday Times, April 2018; Best Medium Sized Business, North West Business Masters Awards, April 2018; Best Emerging Concept, Retailers Retailer Awards, March 2018.

Mowgli Street Food Manchester Jobs, Nisha Katona Showreel.

Fuming About Hot Pot – Why The Chinese Residents Get So Steamed Up Over Their Food

Coffee coffee shops and shops are also rather common. Have you ever been asked in the United States if you like American food? Takeaway restaurants are found on every street or station technique on the outskirts of London.

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The days of busking taught me about carrying out and marketing and provided me a company grounding in entrepreneurship. The London street markets are important part of your cultural travel experience and are definitely worth visiting.

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Thirdly, Carnival street food of this city is some of the most well-known in the nation. You may want to try at least some of it while you are visiting this extraordinary historic city. This becomes part of an 11 day occasion in which regional suppliers bring their food products onto the best fish and chips edinburgh pub to show the rest of the city and nation.

The food businesses definitely differ from one stall to another, but on a broad view, they do not. Dimsum sellers generally sell the same type, size and taste of siomai or siopao. Noodle sellers sell the same type of noodles. Mostly, all food stalls sell the same drinks.

Go for a walk in Oxford street food licence birmingham. See Primark for clothes and shoes in truly low rates. There are a number of other shops with great offers, too, especially at the end of a season. Look around a bit to discover them.

The quick option is to cook various food, but typically one food businessman can not simply do it all. Humans specialize things. We rarely are generalists. Thus, joint ventures go into.

Refurbished a couple of years back, a former rather uninteresting old man’s club has now has normal trendy-bar type decoration. The choice of beer and red wine is excellent, however. Front garden for seating (open throughout the year if you are brave enough!), the hold barbeques periodically. In spite of various other bars in the Kensington, locals must think something unique about this place, as I have actually never seen it anything less than packed. Tasty indian street food london halal, too.

Your lunch is vital to your well being when you are pregnant. It keeps your body refueled as it won’t take long to burn off the energy you have taken in with your breakfast.

Attempt to check out the Philippines and try this kind of food, Philippines can serve you exotic style of food like Balut. Not just that, there are rats that can be securely eaten in the Philippines. This certain rats are just fed by rice and these rats can generally be found in the rice paddies. Which are generally clean rats. So what are you waiting on? Attempt to check out the Philippines now.

Thus even businesses moved to being online. This is a company wherein you have a cart that offers street foods to the masses. Meena Bazaar is adjacent to Taj Mahal and is one of the earliest markets in India.

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