NEW ORLEANS BBQ SHRIMP RECIPE! | #soulfoodsunday

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On this video we make some amazing New Orleans Style BBQ Shrimp! Don’t be fooled, you will not need your bbq or grill for this one! It’s all about building an rich, spicy and full of flavor sauce! Add some big’ol shrimp, grab some crusty french bread and you’re in business!

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Ingredients:
-1 pound of jumbo shrimp, pealed and devined. Keep the shells.
-Cajun Seasoning.
-2 tablespoons chopped rosemary.
-1 tablespoon cracked black pepper.
-1/2 cup of a onion diced.
-1/2 cup of diced red, orange and green bell pepper.
-1/4 cup Worcestershire sauce.
-1cup of white wine.
-3 cups of water.
-Juice of 2 lemons.
-3 tablespoons of butter.
-2 tablespoons of olive oil.
-4 mined cloves of garlic.

Prep:
-Add the rosemary, pepper and cajun seasoning to the shrimp and mix. Set aside.

-Saute the shrimp shells with olive oil.
-Add the onions, peppers and garlic. Saute until translucent.
-Add the W sauce, wine and water.
-Reduce until about half the liquid is gone.
-Strain into a bowl.
-Add some olive oil to the pan and saute the shrimp until about half way done.
-Then add the reduction sauce to the shrimp and finish cooking.
-Add the butter to the sauce to finish it.
-Add shrimps to a plate or bowl, pour the reduction on the shrimp.
-Enjoy!

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New Orleans Street Food Recipes, NEW ORLEANS BBQ SHRIMP RECIPE! | #soulfoodsunday.

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It was practically 901 miles from Rochester, Minnesota. You are welcome to see some stunning images in my blog. I do not see how any American can continue to ignore the facts.
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