My American WIFE Tries SOUTH INDIAN DOSAS for the FIRST TIME | South Miami, Florida
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One of my favorite things to do when I’m at home is to share my favorite foods from around the world with the people I love the most. After sharing Indian food with my dad, my next order of business was introducing my wife to the delicious world of Indian dosas! Come along with me as my American wife tries Indian dosas for the first time in South Miami!
My beautiful wife, Ana, and I headed over to my favorite Indian restaurant, Bollywood Masala, in our neighborhood of South Miami. She’s never eaten a dosa before, so I couldn’t wait to show her what southern India food is all about!
Bollywood Masala sells three different dosas: the plain dosa, the veg masala dosa, and the chicken dosa.
A dosa is similar to a crepe, but it’s not made with wheat flour. Instead, it’s made of a batter of rice and lentils. They’re made on a non-stick pan over an open fire and are made by spreading the batter thinly on the pan. They’re sometimes crispy and sometimes doughy. It depends on the pan and the amount of heat used.
We ordered all three dosas. The plain dosa is exactly that, and doesn’t have any filling.The veg masala dosa contains potatoes, onions, and mustard seeds. The chicken dosa has a coconut gravy. All three are served with coconut chutney, mint chutney, and sambar!
I started with the plain dosa while my wife went with the chicken first. I taught her how to eat it with her hands! She loved the coconut flavor, and I liked that the plain dosa was still a little fluffy and wasn’t too crispy. Then, she tried a piece of the plain dosa with mint chutney. The mint was a little spicy and had some cilantro in it!
Then, I tried the veg masala dosa, which was fantastic. I loved the potatoes. It was stuffed with filling! The dosa filling is heavy, but the dosa is so light, it doesn’t feel like eating a sandwich.
Next, I tried the sambar, which was really light. At first, my wife didn’t want to lick her fingers, but she eventually did. I was so proud of her!
My wife eventually got full, but I kept eating. She loved the veg masala the best. She liked the mildness and the blend of flavors. She also had a mango lassi.
I eventually hit a wall and got full!
The prices at Bollywood Masala are super affordable. It only cost $9 for the plain dosa and $10 and $11 for the other two. We both loved the veg masala dosa the most!
If you loved seeing my American wife try Indian dosas for the first time, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my upcoming travel/food adventures!
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My name is David Hoffmann. For the last decade, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 76 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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Indian Street Food in Miami, My American WIFE Tries SOUTH INDIAN DOSAS for the FIRST TIME | South Miami, Florida.
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Beef fans can take this opportunity to dine at some of their favorite dining establishments at South Street Seaport. It lies at 21 Mott Street in Chinatown in New York City. Lunch will be no problem in this neck of the woods.
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My American WIFE Tries SOUTH INDIAN DOSAS for the FIRST TIME | South Miami, Florida, Get trending updated videos related to Indian Street Food in Miami.
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Burgers are served at the counter and in the lounge location, along with a complete supper menu. Fortunately, they are found in lots of common, delicious foods. Patrick’s Cathedral, and the Museum of Modern Art.
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You can be bussed to places like the Bada Bing! and the diner where Chris was shot. It wound up being aggravatingly warm on a lot of days I existed. That’s a load of Michelin Stars in such a small location!
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