Mike Oski's Polish City Chicken (well, it's not really chicken)
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Today in Mike Oski’s Kitchen, we are making an old time favorite, Polish City Chicken. This one takes me back years to my childhood growing up in NE/Central PA. Holidays, weddings, or just a weekly meal is when this beauty was made. You don’t have to be Polish or from NE/Central PA to enjoy this…even for the first time!
I’ll show you, not only how simple this is, how to put this classic dish together from start to finish (and maybe take you and your family down memory lane).
City Chicken is not chicken but instead pork (you can include veal tool), breaded, browned, and baked to perfection to deliver a tender and delicious dish. There are very few steps and ingredients in the making of this…you can do this…you should do this…your family wants you do this (trust me, they will).
In time like these, good old fashion foods are what warm the heart and brings goodness to your dinner table. In these times, we have the time to cook and try new meals…or just learn some new skills in the kitchen! As I always say, “If you cook it…they will come”.
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Below is the link to my City Chicken Recipe:
https://drive.google.com/file/d/1cdbMUTo3nSO6d67y7zWyXfTew78tGrO4/view?usp=sharing
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It is likewise an elegant location for any brand-new romance or old to grow and come alive. They have great coffee, doughnuts and Chinese food all over the ethnic communities. I watched a home finch feed its newly-fledged chick.
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