LONDON STREET FOOD

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LONDON STREET FOOD, Southbank Centre’s food market offers fantastic street food, a great range of beers, wines and cocktails, delicious coffee, tea and sweet treats – with a selection of fresh produce to take home, and guest traders each week. All our stallholders are committed to providing food that bursts with fresh, vibrant flavours, inspired by cuisines from Europe, Africa, Asia and the Americas. No wonder SCFood Market is one of London’s top food destinations.

You can find the market on Southbank Centre Square each weekend including bank holidays and for an extended market at the end of summer.

What’s to eat?
Perfectly grilled corn-on-the-cob, the best moong dal dosas in town, Korean burritos, vegan Ethiopian, craft beers, interesting cocktails, cake, ice cream, great coffee… in other words, LOADS! Bread Tree make bruschetta the way families in Italy have done for centuries, no short cuts. They use bread made in a small bakery in Sicily, and offer vegan and wheat-free options too! Seasonings and toppings are all sourced in Calabria, such as pickled aubergines, sundried tomatoes, pesto Calabrese, sundried tomato paste and nduja.

Also on the menu are piadina, the delicious Italian flatbread sandwich. Go for the traditional parma ham or check out one of the veggie or vegan options, all served with sauces that come from southern Italy.

Cristian’s family is originally from Calabria, where his grandfather was a producer of wine and olive oil. Rebecca, originally from Taiwan, also comes from a country where people are very passionate about great food, and she has contributed to Bread Tree her dedication to healthy ingredients. Tea, Bread & Brownie brings a wide selection of teas, real Belgian hot chocolate and chai latte to serve at the market, as well as retail teas to take home and brew.

Also check out their range of Flour Station sourdough breads, pastries and sweet and savoury treats including cheese straws, savoury muffins, brownies, cream teas, and more, all of which have been freshly baked.

As well as buying teas to take home, you can enjoy a hot cup of tea to go. If the weather’s hot, why not try their range of ice teas and iced chai latte all summer. The Polish Deli London offers a wide range of delicious and authentic Polish food. Sample traditionally madepork smoked sausages served with salad and pickles in a baguette, or with roasted baby potatoes, cured meats, Polish draught beer and, in winter, sauerkraut stew, made with smoked pork sausage. When Will and Kerry hand you your gourmet burger, you’re getting it from the hands of the same people who raised the cows and grew the wheat and grass they feasted on. The beef is hung on the bone for three weeks, then they seam cut the beef (a continental style of butchery which cuts around the muscles rather than slicing straight through them). They bind the burgers with their own free range eggs.

And if that is not enough for you, pop a couple of their steaks in your bag to take home.

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A favourite among kids, tourists and almost everyone else is bubuh injin, a black pudding made from black, glutinous rice. It covered in a thick cream made from coconut milk and pandan and sprinkled with sugar to improve the sweet taste. You can eat bubuh injin cold or hot. Either method, it is still a delightful dessert all the same.

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