La sécurité alimentaire : dans les arrières-cuisines de France – Documentaire

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Doit-on avoir peur de ce que l’on a dans notre assiette ? Notre équipe a enquêté pendant trois mois dans les coulisses des cuisines françaises. Restaurants douteux, vente de viandes périmées dans les supermarchés, importations illégales de produits avariés… Chaque jour, les Français peuvent se retrouver chez eux, comme au restaurant, en situation d’insécurité alimentaire. Nous avons pu nous infiltrer dans les cuisines d’un des restaurants les plus branchés de Paris. Le constat est accablant : produits périmés, hygiène déplorable… Et pourtant, chaque jour, plus de 500 couverts qui y sont servis. De très graves problèmes peuvent aussi se retrouver dans les commerces alimentaires les plus contrôlés de France : les supermarchés. Le 22 novembre 2004, un supermarché du Gard ferme ses portes. Dans ce supermarché, la pratique de la remballe était très développée, les viandes périmées étaient déguisées en plats préparés et vendues en promotion. Notre enquête démontre que la remballe est un phénomène courant dans la grande distribution. Auteur : Thomas Chagnaud. –

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La sécurité alimentaire : dans les arrières-cuisines de France - Documentaire

Montpellier France Food, La sécurité alimentaire : dans les arrières-cuisines de France – Documentaire.

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The primary staple, sagabou, in Burkina Faso is made from millet and sorghum. A refreshing change from the huge city of Rome Genoa has actually a more unwinded and countryside environment. I produced my stories about who there need to be.

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Just throughout the street from the Inn is a just recently renovated old tavern that was developed in 1740. No longer a pub it now functions as The Inn Shops. There are 5 wonderfully decorated rooms that use whatever from tableware to delicacies from the Inn’s kitchen area. All of the 5 rooms retain their original identities from the 1800’s. Food arrangements of all sorts are offered for sale in the old cooking area. Things like jellies and jams or spices. The original dining space uses glasses and china. The old general shop has actually ended up being an art gallery. In the old Tavern Space you can choose from period pieces, silver or pewter.

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