Kerala Vegetable Thoran: A Dry Curry Recipe – Indian Street Food by Jafferys "Pakoras & More" London

New overview related to dartmouth hotels, london restaurants, abbot kinney festival, and Street Food and More London, Kerala Vegetable Thoran: A Dry Curry Recipe – Indian Street Food by Jafferys "Pakoras & More" London.

✓ Well, this is a real honour and we feel very much obliged to take a bow, because in this video we are visiting a stall run by a member of the Royal Family (That’s Indian Food Royalty). We get to make our first visit to “Pakoras and More” market stall in Bloomsbury run by Chef / Owner Rafe Jaffrey (who is the nephew of television chef Madhur Jaffrey).

Just in case you haven’t heard of Madhur Jaffrey, she is the Queen of Indian curries and one of the worlds leading authority on Indian Food, she is acknowledged for increasing the popularity of Indian cuisine in the mainstream western world when she published her first cookbook (in 1973) titled: “An Invitation to Indian Cooking”

Anyway, back to the video, this is a delicious South Indian vegan Kerala recipe, using seasonal UK ingredients.

You’ll get to see chef Harish cooking up the massive dry curry dish, it’s a very light and healthy side dish.

The recipe ingredients shown in the video are to serve approximately a 100 plus people (as this is a working commercial street kitchen).

INGREDIENTS REQUIRED (you can adjust the quantity according to taste & requirements) :

• Vegetable Oil.
• Mustard Seeds.
• Fennel Seeds.
• White Lentils (Urad Dal).
• Fresh Curry Leaves.
• Sliced Red Onion.
• Cauliflower.
• Green Chillies (optional)
• Kale.
• Salt.
• Grated Sweet Potato.
• Tumeric.
• Grated Carrots.
• Red Cabbage.
• Savoy Cabbage.
• Dessicated Dry Coconut (can use fresh coconut if you have it).

Once you watch this step by step video – you will know how to make this very popular South Indian Vegetarian dry curry side dish………..enjoy !!!

The other dishes seen being served up in this video are:

• Saffron rice.
• Tomato curry with sweet potato, kidney beans.
• Aloo Palak (spinach and potato).
• Bhajia / Pakoras made with organic Spinach, Onions and Capsicum Peppers (gluten free fried fritters) served with their homemade aubergine yoghurt dressing.

Additionally if you’re struggling to get your recommended “5 a day” allowance then a visit to this street food stall should help you easily achieve your intake target………..if not exceed it !!!

If you’re planning a visit to especially taste the some of the dishes seen, then please do contact them ahead to make sure it’s on the menu on the day that you visit, you can message then via their social pages:

Facebook: @JaffreysIndianStreetFood

Twitter: @PakorasAndMore

or email them: rafejaffrey@gmail.com

As you probably know by now, we absolutely love “discovering” secret places like this, places which offer a little taste of India in London – but even better when they share some of their recipe secrets.

This is delicious restaurant quality food; but at very affordable Indian street food prices!!!

You can catch them every Thursday: 10:00am to 2:00pm at Bloomsbury Market, Torrington Square / Byng Place, (behind ULU), London, WC1E 7HY.

or on the 1st, 3rd & 5th Saturday of every month at Parliament Hill Market, London, UK

A special thank you to Chef Patron Rafe Jaffrey, Harish and all of the Jaffrey’s team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.

(Video recorded on Thursday 16th March 2017).

(Bloomsbury market is organised by “London Farmers Markets” they run many other markets in London which you can check on their website: lfm.org.uk).

Music used for the photos slideshow is Royalty Free Music. “Dhaka” by Kevin MacLeod.

Dhaka by Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b…

Download: http://music.incompetech.com/music/royalty-free/

Street Food and More London, Kerala Vegetable Thoran: A Dry Curry Recipe – Indian Street Food by Jafferys "Pakoras & More" London.

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