Johan Laure: "Interactive Ecosystems"

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Architecture Fall 2015 Lecture Series – October 20, 2015 at Slocum Hall.

Johan Laure of NAS Architecture will provide an overview of several recent projects of the firm to provide a view of its vision. Considering that each site intervention must be based on an exchange between context and architecture, the office develops projects as interactive ecosystems, continually seeking new ways for interaction between people, programs, sensoriality and sustainability in every scale and temporality.

Laure co-founded NAS Architecture (Montpellier, France) with Hadrien Ballalud de Saint Jean and Guillaume Giraude in 2013. The office has a transversal vision of architecture, working on different scales, each with the same attention. Projects are oriented towards social expectations, urbanism and functionality while feeding the ambition to become a key actor within local context. This idea is translated by the creation of interactive ecosystems where the building becomes a new articulation between people and their surroundings.

NAS Architecture has received international awards for its work: First place, New Berlin Natural Science Museum idea competition; Design and Innovative Ideas Prize for the pavilion BLOOM; Public prize and a jury prize, Breath Box, The Lively Architecture Festival, 2014.

Johan Laure:

Montpellier Food Hall, Johan Laure: "Interactive Ecosystems".

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Starting out in downtown Aarhus near the train station, you will want to come by the tourist office and get a complimentary map of the city. To get to the traveler office, simply leave of the primary entryway of the train station. As you boil down the actions, turn left and stroll to the very first cross street food culture in france. Straight throughout is the traveler office. Spend a few minutes orienting yourself to where you are on the map and then start exploring!

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Simply throughout the street from the Inn is a recently renovated old pub that was integrated in 1740. No longer a pub it now functions as The Inn Shops. There are 5 magnificently embellished rooms that offer whatever from tableware to specials from the Inn’s kitchen. All of the 5 rooms maintain their initial identities from the 1800’s. Food provisions of all sorts are sold in the old kitchen area. Things like jams and jellies or spices. The initial dining space provides glassware and china. The old basic store has ended up being an art gallery. In the old Pub Room you can pick from period pieces, silver or pewter.

Another feature of the celebration is the “World’s Largest Jazz Bruch”. Food cubicles run by nearly sixty local chefs and restaurants are situated throughout Jackson Square, Woldenberg Riverfront Park and Louisiana State Museum’s Old U.S. Mint. Of course there is an expense for food, but who wouldn’t spend for some of the finest eating anywhere. Things yourself with mouthwatering food, wrap yourself in the amazing music and take in the historic beauty of the New Orleans French Quarter. What better way to invest a weekend!

There are many airline companies that fly to Charles De Gaulle airport. There are many restaurants in the vicinity offering scrumptious regional fare. Are American sneakers a style don’t in Paris?

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