Pizza Dough
5 lbs Bread Flour (High Gluten)
1 Package Active Dry Yeast (1/4 oz)
2 Tbsp Salt
8 cups warm Water (105-110 degrees F)
Vegetable Shortening (to grease pan)
Pizza Sauce
2 qts Peeled Tomatoes
½ chopped Onion
2 cloves Garlic
2 tsp Oregano (approx.)
Fresh Basil
Salt & Pepper to taste
Pizza Topping:
Sprinkle grated Pecorino Romano Cheese
Sprinkle Oregano
Drizzle Olive Oil
Then if desired, add Mozzarella, Sausage, Mushrooms, Pepperoni or anything else you like!
Watch my other videos at: https://www.youtube.com/buonapetitti/videos
Buon-A-Petitti Merchandise:
https://www.cafepress.com/buonapetitti
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why does she make such large portions?
When she was in Italy, she would cook and bake in such large quantities so she wouldn’t have to take time every day to make food, and instead be able to work on the farm. Many of her recipes can be cut in half or quartered if you choose to try them out!
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new…?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Montpellier Food Night, Italian Grandma Makes Pizza and Pizza Sauce.
Bachelor Partying In Brand-New Orleans Louisiana
Sanya and the other destinations on this trip have adequate opportunities for either relaxation or expedition. Yahoo Dome hosts numerous flea markets and shows throughout the year. Perhaps in another Ezine we can talk about others.
Italian Grandma Makes Pizza and Pizza Sauce, Explore latest updated videos related to Montpellier Food Night.
Yes, you’ve become aware of the popular “rude French”, but for your next journey over there, wouldn’t you like to have rather, a fantastic good time? The basics of intercultural affairs in a nutshell is “when in Rome, do as the Romans do”. However there’s more to that, and we are going to explore territorial attitudes and idiosyncrasies of the French individuals.
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The city is crisscrossed by streets. Due to great protection and orderly preparation, every corner here is tidy and tidy. There are no set parking area in the urban districts, and vehicles are parked on both sides of the street next to each other in order to conserve area.
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This New Orleans cemetery is considered to be the earliest and most popular in the city. It first opened in 1789 and changed the St. Peter Cemetery. It is quite near the French Quarter. Voodoo priestess Marie Laveau is believed to remain in the Glapion household crypt. This cemetery is on the National Register of Historic Places. If you have an interest in New Orleans history, many would consider this cemetery a must-visit throughout your stay.
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Such interesting streets here. The streets aren’t laid out because mind-numbing method most modern-day designers set out streets: every street running north and south or east and west to infinity. No, these streets meander. They are misaligned. They are narrow and charming, and there is constantly something photographable to be discovered around the next bend.
Another function of the celebration is the “World’s Largest Jazz Bruch”. Food cubicles run by almost sixty regional chefs and restaurants lie throughout Jackson Square, Woldenberg Riverfront Park and Louisiana State Museum’s Old U.S. Mint. Of course there is an expense for food, however who wouldn’t pay for some of the finest consuming anywhere. Stuff yourself with mouthwatering food, cover yourself in the unbelievable music and take in the historical appeal of the New Orleans French Quarter. What much better way to invest a weekend!
You will also require a passport that does not expire within the next 6 months. After being devastated by cyclone Katrina flooding, New Orleans is back from the verge. In my view the finest way to get around Athens is by bus or trolley.
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