Indian STREET FOOD in Munnar – Homemade Chocolate, Appam & Tapioca | Munnar, Kerala, India
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On the night of my epic sixth day in Kerala, I headed into Munnar to go on an awesome street food tour! Come along with me as I try tons of local Indian street food in Munnar, including homemade chocolate, appams, and tapioca, as I continue to explore Kerala, India!
I started my night in the car on my way into town. My friend Sibi from the Dream Catcher Resort came along with me on my street food adventure. It took about an hour to get there. Once we arrived, we found a stall called Ebin Bani Poori selling pani puri!
It wasn’t very spicy and reminded me of the floating pani puri I’d had in Bangalore. It was so full of pani and was super crispy! To finish up, I poured the pani from the plate into my last puri. It was overflowing with liquid and so good! They cost 30 rupees/$0.39 USD, so only 10 rupees/$0.13 USD each!
We moved on to another Indian street food vendor selling a very interesting tapioca dish with curry leaves, peppercorns, and chilies on top. I went with that and some chicken fry. The masala on the chicken wasn’t too spicy. I loved the chicken with the curry leaves and the peppercorn. The tapioca was nice and mushy and tasted like cassava. Tapioca is a specialty in Munnar! And while this meal wasn’t amazing, it was different!
Next, I had a flaky, layered parotta with the the chicken, as well as an appam, which is similar to a dosa as it’s made from the same ingredients: fermented rice and lentils. I loved the combination. The doughy part absorbs all of the masala and is so freaking tasty!
We continued through the market until we found M.S.P. & Sons Homemade Chocolate, which sells 21 kinds of chocolate. I started with some milky and sweet dark, and also had some yummy dark chocolate with crisp rice and white chocolate with crisp rice!
Then, I stopped at a shop to get another head scarf because mine was falling apart and really sweaty. I wanted a traditional white one. They didn’t have one, but by then everything was closing. I got one on the way to the resort and met back up with my boy Ebbin on the sun deck.
They had quail roasting over a fire as well as a huge bonfire. It was crowded, so we headed down to the pool to eat. We had some spicy and mild quail, chicken, mayonnaise, mint chutney, and salad. My friend Anita showed me how to eat it.
You just take a bit, add some of the salad and mint chutney on top. It had some bones in it and was more delicate than chicken. It was really good with the mint chutney, which complemented the spices really well. It was nice and spicy but wasn’t too hot.
The quail doesn’t contain much flesh, though. Then, I went for the chicken with the mint chutney. It contained a lot more flesh and was super juicy and crispy. I loved the smoky barbecue flavor.
Then, the beef fry arrived! It looked so rich and contained curry leaves. It was chewy and tender and so unbelievable. It tasted like it had been slow-cooked and wasn’t too spicy. It contained a lot of black pepper, though! It was amazing! But it was 10 o’clock and I was super tired. What an outstanding way to end an amazing night of Indian street food in Munnar!
Huge thanks to my friends at the Dream Catcher Resort for driving me into Munnar. Be sure to check out their website! And as always, a big thanks to my boy Ebbin for making this dream trip a reality! Subscribe to his YouTube channel and check him out on Instagram!
I hope you liked coming with me to try Indian street food in Munnar, Kerala, India! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures around the world!
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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
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