Indian STREET FOOD in KERALA – Thattu Dosa, Puttu and Chicken Thoran | Varkala Beach, India

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My incredible second day in God’s Own Country, Kerala, India, continued at the beautiful Varkala Beach! Come along with me as my boy Vishnu and I check out a wild paraglider on the cliffs and visit the beach. Then, we enjoyed Indian street food in Kerala, including tata dosa, puttu, and chicken thoran in Varkala Beach, India!

Vishnu: https://www.instagram.com/vishnukg007/

We started our afternoon atop the cliffs above Varkala Beach and headed off to get some incredible cardamom coffee at Coffee Temple, an open-air restaurant along the boardwalk. It was super strong!

Then, we went shopping for scarves and shawls to cover my head because it was super hot and I was starting to burn. I didn’t see anything at the first shop, but negotiated a scarf to 380 rupees/$5.02 USD at the second one. The guy definitely was trying to rip me off, but it’s all good.

Then, we headed down to the beach! The best thing to do is walk to the water’s edge and look back at the cliffs, which are stunning. From there, we climbed the rocks and crossing a bridge to another boardwalk area to catch a tuk-tuk to a 2,000-year-old temple nearby. We paid 60 rupees/$0.79 USD for the driver to take us there and wait 10 minutes.

Five minutes later, we arrived at the 2,000-year-old Janardanaswamy Temple, which is dedicated to Lord Vishnu. It’s beautiful and peaceful and has an open-air courtyard, a large banyan tree, the building the contains the idol, a golden flagpole, and a tree that has baby dolls hanging from it. People who want children hang a baby doll from the tree and pray for a child.

Then, our tuk-tuk driver took us back to the helipad area and the cliffs to catch a gorgeous sunset. Next, we went to look for some street food! We stopped at a small hut with two tables that sells tata dosas, chutney, puttu, chicken thoran, and omelettes.

The dosa was fluffy and doughy, and the chutney had a nice amount of spice to it, just the way I like it! It was like a delicious, savory pancake made from rice and lentils. Then, I tried the puttu, which contained beets! I mashed it and tried it with the chicken thoran, which contains coconut and masala. I loved the dense, flaky, steamed rice cake with the shredded beetroot and spicy chicken and coconut.
Then, I added an omelet to the dosa. I tried the omelet by itself first, and then had it with a piece of dosa. The fluffy dosa and omelet was a really nice combination! The omelet was spicy and contained onion and chilies. In all, we spent only about $1 USD there.

Then, we headed to one of Kerala’s famous temple festivals! There, we saw an elephant adorned in a decorative costume, people offering rice plants and coconut flowers for prosperity, and incredible drummers! After the festival, we ended our night with some delicious chai!

After the festival, we ended our night with some chai. The vendor made it nice and frothy by pouring it back and forth between two containers a meter apart! The chai was really nice. I could drink it all day long!

What an outstanding evening! From Varkala Beach to the boardwalk to the Indian street food in Kerala to the festival, this was a day I will never forget. I was only 48 hours into my 10-day trip. It was already shaping up to be my biggest India adventure yet!

I hope you liked coming with me to explore Varkala beach, have Indian street food in Kerala, and visit the temples and festival! If you did, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures around the world!

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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

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