Hungary Street Food. Making Chimney Cakes 'Kurtőskalács'

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The kürtoskalács is a typical Hungarian dessert also known as a sweet hearth or chimney cake for its shape.
It is cooked on a cylindrical spit that slowly rotates on the fire.
Originally from the Land of the Sicels, it is known as the oldest sweet of all Hungary.
The kürtoskalács is sold in confectioneries and, on the occasion of fairs and markets, even in the main squares, where the sellers prepare it at the moment.
The kürtoskalács is composed of a thin leavened and sugared dough, rolled around a wooden cylinder, thus becoming a spiral of cylindrical pasta cooked over the fire.

Il kürtoskalács è un dolce tipico ungherese conosciuto anche come camino dolce o torta a camino per la sua forma.
È cotto su uno spiedo cilindrico che ruota lentamente sul fuoco.
Originario della Terra dei Siculi, è noto come il dolce più vecchio di tutta l’Ungheria.
Il kürtoskalács è venduto nelle pasticcerie e, in occasione di fiere e mercatini, anche nelle principali piazze, dove i venditori lo preparano al momento.
Il kürtoskalács è composto da una sottile sfoglia lievitata e zuccherata, arrotolata attorno ad un cilindro di legno, diventando così una spirale di pasta di forma cilindrica cotta sopra al fuoco.

#kurtoskalacs #hungaryfood #streetfood #sweet

Street Food Lyon France Festival, Hungary Street Food. Making Chimney Cakes 'Kurtőskalács'.

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