Top updated videos related to glasgow chip, gangtok hotels, car hire glasgow, and Indian Street Food Restaurants in Glasgow, How to make Chasni (British Indian Restaurant / BIR Style) – The Curry Kid.

Similar to tikka masala this chicken chasni dish is mild and creamy but comes with a sweet and sour twist, due to the mango chutney, tomato ketchup, lemon juice and mint.

Looking for my base free / from scratch version? It’s here https://www.youtube.com/watch?v=9NDrjuOwao8&list=PLlXT352HDbitSaqZbTU2MZnfWswbqBmTK

Ingredients

2 tablespoons of vegetable oil
1 small onion chopped very finely
3/4 teaspoon of garlic, grated or paste
3/4 teaspoon of ginger, grated or paste
1 tablespoon of mix powder or curry powder
1 teaspoon of sugar
1/4 teaspoon of salt
1.5 tablespoons of plain smooth mango chutney
1 teaspoon of mint sauce
2 tablespoons of tomato ketchup
250 millilitres of curry base
6-8 pieces of meat, vegetables, tofu or paneer
1 teaspoon of lemon
1/4 teaspoon of red colouring (optional)
50-75 millilitres of single cream

Method

1. Heat a pan on medium and add the oil and onion, cook until the onions soften and start to turn brown
2. Turn up the heat and add the garlic and ginger paste and cook for 30 seconds
3. Add the Mix Powder / Curry Powder and 1/2 of the base gravy and cook for 30 seconds
4. Add the sugar, salt, mango chutney, mint sauce, ketchup and cook for 30 seconds
5. Add the lemon juice and food colouring and stir in well then add the meat
6. Add the rest of the base gravy, stir in then slowly stir in the cream
7. Cook until the sauce reaches your desired consistency

Make Paneer at home: https://youtu.be/7wnbUy8cdHs
Pan seared paneer: https://youtu.be/Bzw3AXmYXy4
Pre-cooked chicken: https://youtu.be/UB9ZtO6fFeE

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Items i use

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Indian Street Food Restaurants in Glasgow, How to make Chasni (British Indian Restaurant / BIR Style) – The Curry Kid.

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How to make Chasni (British Indian Restaurant / BIR Style) – The Curry Kid, Play more videos about Indian Street Food Restaurants in Glasgow.

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