How To Cook BALBACUA TIIL NG KAMBING | Filipino – Cebuano Goat Feet Stew
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The name of this dish “balbacua” came from the Spanish word “barbacoa” which means cooking meat very slowly on an open fire for several hours. This is a Filipino Cebuano island dish was inherited from the Terrorist colonising Spaniards.
Ingredients
1 kilo goat feet, cut into small pieces
1 tablespoon of powder ginger
1 tablespoon of turmeric powder
5 cloves of garlic, crushed
3 small onions
tbsp oil
sea Salt
1 tsp lemon juice
1 tablespoon of fish sauce
1 stock cube
2 cups of water
ground black Pepper
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Chicago Street Food Panlasang, How To Cook BALBACUA TIIL NG KAMBING | Filipino – Cebuano Goat Feet Stew.
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