GOTHENBURG: A culinary journey. The BEST swedish food and beaches of the archipelago // EPS 23
Interesting complete video related to luxury travel, paris directory, learn french software, and Best Food Lille France, GOTHENBURG: A culinary journey. The BEST swedish food and beaches of the archipelago // EPS 23.
Join a culinary tour to Gothenburg and it’s surroundings and discover the most beautiful beaches and best kept local secrets of Swedens west coast.
When traveling there is only one rule I always follow: Go where the locals go. This time it lead me to crystal clear water, the rugged beauty of granite shores, magical sunsets and a vibrant city with a strong working-class, unpretentious vibe.
We started our culinary journey while waiting for our motorcycle tires to be changed in Gothenburg Downtown:
Saluhallen is the biggest indoor market in town. The Market Hall was built at the boatyard at Götaverkan between the years 1888-1889 and designed by architect Hans Hedlund, who has drawn many of Gothenburgs most famous buildings of that time. At Saluhallen you find delicacies from all over the world – and seafood right from the ocean at Gothenbourg. We decided for shrimps and sweet water crayfish – that made for a delicious lunch at our relatives house close to Gothenburg.
The real charm of Gothenburg is not only it’s vibrant city – but it’s location on the Kattegat – the arm of the North Sea separating Denmark from Sweden. After having received several suggestions from our family and friends living in Gothenburg, we set out on a hike to one of the most beautiful beaches – a real local hidden gem. Find out more about Gothenburg, the best sweidish food available and the best beaches of the Gothenburg archipelago in this video.
Our Highlights:
– Shop shrimps & crayfish at Saluhallen, Gothenburgs biggest indoor market
– Have a the hot dog “Halv Special” at Lasse på Heden
– Discover the remote beaches of Vallda Sandö nature reserve
– Make a picnic with “Kalix Löjrom” – one of Sweden’s most special delicacies
– Visit the car free island Tistlarna
– Spot rare harbor porpoise
// NEW EPISODE OUT EVERY THURSDAY 19:30 CET
//Join the journey from Switzerland to Nordkapp – to Europes barely inhabited places and it’s last big secrets. The wild ride takes my travel partner and me 12.000 kilometres through 6 countries: Switzerland, Germany, Denmark, Norway, Finland, Sweden.
Time of the journey: July 2020 to September 2020
// Welcome to the journey! I am Lea Rieck, a journalist and author and I want to take you with me on a motorcycle overlanding adventure to all the wild and beautiful places in the world!
// I circumnavigated the world solo from 2016-2017 and now I am going to all other places I have not seen yet. Now on the channel: my motorcycle trip around africa/ the first stage of the journey through westafrica.
// Riding a BMW 1200 GSA (2016 model) that was kindly rented to my by a friend
//Equipped by myself (all my usual gear is still stuck in Africa and I self-bought these new items):
Klim Artemis jacket & Krios Pro helmet
BMW Motorrad Pants + gloves
Alpinestar Boots
Leatt Neckbrace (given to me from Leatt as my self-bought neckbrace is still in Africa)
Watch the review of my riding gear here:
//Filmed with:
Drone: DJI Mavic 2 Zoom
Camera: Sony Alpha A7 rIII
2 x Go Pro Hero 8
DJI OSMO Pocket
Iphone 11
Tripod: Manfrotto BeFree
Tripod Iphone: Joby GorillaPod
Editing Program: Final Cut Pro X
//Follow me on:
https://www.instagram.com/lea_rieck
https://www.facebook.com/got2go.de/
#gothenburg #sweden #motovlogger #got2go #learieck
Best Food Lille France, GOTHENBURG: A culinary journey. The BEST swedish food and beaches of the archipelago // EPS 23.
Pack Your Imagination For Travel
You might also make up easy picnics for your lunch and be a bit more lavish in the evening. There is a huge Vulcan variety that was developed to order in France topped with a substantial hood of brass.
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GOTHENBURG: A culinary journey. The BEST swedish food and beaches of the archipelago // EPS 23, Get trending reviews related to Best Food Lille France.
Mexico City Is An Amazing Destination
The energy of these places spills into the street and passers-by are frequently swept up by the excitement. It utilized to be called Pecan Street and was the home of the well-known and abundant in the early 1900s and late 1800s.
In the United States the bicycle is still believed by numerous as a child’s toy, however this is progressively altering. In the late 1800’s and early 1900’s cycling was a bigger spectator sport than baseball. There were much more bike on the roadway in the early 1900’s than vehicles. Much of the roadway improvement and map improvement of the early 20th century was due to the efforts of bicyclists.
On the course to the Acropolis there are lots of keepsake peddlers that sell postcards, papyrus illustrations and other trinkets. They offer the exact same type and quality of souvenirs as the museum best street food vendors paris france present shop but at half the rate. I suggest filling up on mementos from them on the way out of Castle.
Get lost. Wander the city or country and do not stress about not understanding where you are. Set out without an agenda and let your environments pull you in. Stop for a coffee or snack when you feel like it, stick around where you are compelled to linger, and don’t hesitate to ask instructions if you get lost. While in Paris I wished to walk along the Canal St. Martin. There was a female at a bus stop and I asked her which method to the canal. She spent a great 10 minutes pointing out the finest route, telling me what she likes to do, and offering me an unscripted guide to the community. I ended up taking her favorite route along the flower and tree-lined canal, ogling the houseboats and thinking of a life on the water.
When you do lose your passport it’s finest to have a copy at hand, in that unusual case.So keep a copy of your passport in your bag and leave one copy with somebody reputable back home street food poisson paris .
Another port in Italy is Naples. Being further south than Rome the weather condition will be slightly warmer and towards the cold weather this difference will be obvious. Naples is a known for its abundant history, art and culture. Naples is over 2,800 years old and the area is soaked in lovely old architecture and historic landmarks. Eating in Naples is an experience like no other, they actually put the extra effort in when it pertains to their food. 5 start fresh seafood is on offer everywhere, your food will be as fresh as possible, sometimes being caught a number of hours before.
Tunis is a city in Tunisia and will be an entirely various experience to the other Mediterranean cruise locations. Tunisia is an Arabic nation and it is worth examining the beliefs before you land at port. Coast adventures will reveal a vintage type city with a common African look. The climate in Tunis is dry and hot and you should dress properly. Get your haggling hat on, everything can be bartered here. In fact the locals expect you to trade so don’t be shy and grab a bargain at the lots of new york street food halal recipe markets that litter the location.
Just across the street from the Inn is a recently renovated old tavern that was built in 1740. No longer a tavern it now serves as The Inn Shops. There are 5 wonderfully embellished rooms that offer everything from tableware to delicacies from the Inn’s cooking area. All of the 5 rooms keep their original identities from the 1800’s. Food arrangements of all sorts are sold in the old cooking area. Things like jams and jellies or spices. The original dining-room provides glassware and china. The old basic store has become an art gallery. In the old Tavern Space you can pick from duration pieces, silver or pewter.
Likewise, take time to visit and enjoy with the street entertainers, as each is compelling and unique in their own right. This is a wonderful city with varied cultures and a wealth of opportunities for visitors to have experiences that will make unique memories for several years to come.
I bought a few locusts and this time I wasn’t intoxicated. Its cuisine is continental and the decor and menu integrates the cultures of European, Hawaiian and American. Art galleries are little, vernissage nights are brief.
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