Hi Guys my name is Alex Wilkie..Born and bred in Glasgow..I’ve worked in a few Chinese takeaways as a delivery driver for the past few years or so..Most of what i’ve learnt is just by watching the chefs..Sometimes being a driver has it’s advantages..I’ve had no previous experience prior to this..Thanks for watching..
1 killo of chicken wings
Season with a pinch of MSG salt and white pepper
Add one egg to the chicken
Coat the chicken in potato starch
Deep fry until cooked at 180 degrees. Set aside
Veg for frying
1 red chilli diced
1 green chilli diced
1 medium sized onion sliced
4 cloves of garlic chopped
1/2 green bell pepper sliced
1 tsp of red chill flakes
1 spring onion
Stir fry in some vegetable for a few minutes and then add your pre cooked chicken
Coat with garlic chilli seasoning..Done
Link for garlic and chill seasoning…https://www.youtube.com/watch?v=K38ZbfX58cE
Old Salty’s Fish and Chips Glasgow, Garlic Chilli Chicken Wings#saltandpepperwings.
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