FINGER LICKING BBQ at BIG SWAMP SMOKE OFF | Collier County, Florida
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On January 6 I had the opportunity to visit the Sixth Annual Big Swamp Smoke-Off Bar-B-Que competition. A large contingent of the country’s top cook BBQ teams arrived in Naples, Florida to compete as the top BBQ cooks.
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This two day event offers activities for the whole family plus a it gives visits the opportunity to partake in the People’s Choise Award by sampling all the professional BBQ teams tasty pork and place your vote.
They also have delicious craft beer from breweries in the area and a over a dozen vendors selling BBQ. My father and I had the opportunity to try chicken, ribs, brisket and pork from a few of the competitors and I have to say I was blown away!
►BiG Swamp Smoke-Off BBQ Competition:
http://www.bigswampsmokeoff.com/
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Have you ever been to the Big Swamp Smoke-Off Bar-B-Que competition?
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About Me:
My name is David Hoffmann and for the last decade I have been traveling around the world in search of unique culture, food and history! Since starting Davidsbeenhere in 2008, I have traveled to 71 countries and over 1,000 destinations, which I welcome you to check out on my YouTube Channel, blog and social medias.
I focus a great deal on food and historic sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, whether it’s casual Street food or gourmet restaurant dining. I’m also passionate about learning the local history and culture.
FINGER LICKING BBQ at BIG SWAMP SMOKE OFF | Collier County, Florida
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Street Food Festival Miami Beach, FINGER LICKING BBQ at BIG SWAMP SMOKE OFF | Collier County, Florida.
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Fed up with the old Empire State Structure tour and spin around Times Square? Think about exercise like strolling and even throwing a ball frequently. Or you may be lucky enough to have more than a few days.
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Each restaurant owner who owns a restaurant in South Street Seaport needs to make sure that every inch of his/her restaurant need to be welcoming. There are different clients who are very particular about the location they check out. The restaurant owner needs to accommodate every type of consumer, so he needs to be a genuine perfectionist in every thing. If the food is not delicious and does not raise the consumer’s taste buds, then nobody will check out that restaurant. A restaurant owner needs to be choosy and have an artistic bent of mind, so that his restaurant can have pleasing touch to every element.
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Here, one can also sing in the KTV or hang out in a bar if not dancing in a disco. The concerts start at 8PM and showcase all styles of music. It wound up being annoyingly warm on many days I existed.
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