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Exploring AUTHENTIC Macanese Food in Edinburgh at Macau Kitchen!

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Interesting high defination online streaming top searched glasgow chip shop, quirky wedding ideas, and Street Food Kitchen Glasgow, Exploring AUTHENTIC Macanese Food in Edinburgh at Macau Kitchen!.

I was extremely lucky to have been invited to explore authentic Macanese food at Macau Kitchen Edinburgh the other week. Chef Kei invited me to sample his special Duck Dry Pot dish which is only served on Sundays! Macau Kitchen is of course the sister restaurant of MK Kitchen which serves the mouth-watering Bak Kut Teh that I had with Euan last month.

I went in expecting just to try the Dry Pot but somehow ended up having a feast! We were given the MK Octopus Salad, House Salad, MK Pig Ear Salad, Spicy Ribs Dry Pot and of course, the special Duck Dry Pot which is Chef Kei’s special dish.

This was my second visit to Macau Kitchen and I’m so disappointed in myself for not discovering it sooner! Macanese cuisine is a fusion of Chinese and Portuguese so I was walking into somewhat of an unknown territory.

The first time I went, Marianne and I had an amazing time picking each other’s dishes. We had the MK Lobster Balls, the Cod Cake, Cod in with Tumeric Shrimp Sauce and Oxtail in Soy Sauce. Chef Kei also threw in the House Special Pie for us to try which I am extremely grateful for. Everything was so absolutely delicious and I couldn’t wait to go try out more from the menu! Unfortunately, I had to scrap that video due to audio issues 😥

I highly recommend you give them a visit the next time you’re struggling on what to eat in Edinburgh. Not only for the food but for the warm hospitality the owner and staff provide. Macau Kitchen is definitely one of the best hidden gem of Edinburgh. And if you go, definitely try the mousse! It is hands-down, THE best dessert I’ve ever had.

I’ll be filming the making-of process for the Bak Kut Teh for Chef Kei soon so click that subscribe button so you don’t miss it!

Macau Kitchen 葡风澳门
93 St. Leonard’s St
Edinburgh
EH8 9QY
07577 667334
IG: https://www.instagram.com/macaukitchen_uk/?hl=en

🎥 More Edinburgh Eats – https://bit.ly/2lQLCi4
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🍚Trying Edinburgh’s ONE and ONLY BAK KUT TEH Restaurant! l Food with Farang Episode 2:

🍳AIRFRYER MEALPREP: How to Make Thai Red Curry Fritters with Simpletaste Air Fryer |Mealprep with Kit

🍙I Ate NO Rice For A WEEK, Here’s What Happened…

🍗Eating CHICKEN FEET DIM SUM at STACK Dim Sum Bar!! Having a Dim Sum Feast in Edinburgh:

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Leave a comment and tell me what you think! I’d love to hear from you!

★Filming Equipment★
🎥 Cameras
Xperia1: https://amzn.to/2OOmTrl
Samsung S10: https://amzn.to/2Ls6HtY
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★Music★
🔊 Amor Chiquito – Quincas Moreira
🔊 Malandragem – Quincas Moreira
🔊Sneaky Bass Latina – Jimmy Fontanez/Doug Maxwell/Media Right Production
🔊 Ducky Funk – Quincas Moreira
🔊 ERF – Bensound – https://www.bensound.com/

Street Food Kitchen Glasgow, Exploring AUTHENTIC Macanese Food in Edinburgh at Macau Kitchen!.

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Mama would make all our clothing, as well as all our meals. Individuals would state, let’s get luchi and kasha meat curry at Charulata. Patong is expensive and the focus is on mass tourism. I looked at a number of little visitor house.

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NYC has a street dedicated simply to dining establishments. Patong is expensive and the focus is on mass tourism. Eat as much cooked food as possible to prevent stomach infections. Thai dining establishments in Phuket are everywhere.

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