Episode 5: Sicilian pizza

Best guide related to getaway travel destinations, street foods, and Montpellier Local Food, Episode 5: Sicilian pizza.

in this episode Kenny walks you through the entire process from mixer to plate how to make a traditional homemade Sicilian pizza. He also gives a recipe for a gluten free pizza dough and some great tips passed down from his mother. Hope you enjoy.
ingredients ….
(dough) bread flour….yeast…..sugar…salt….water
(sauce) 1, 28oz can whole San Marzano tomatoes …1 12oz can contidina sauce ….dried oregano…garlic powder….salt and pepper ….
olive oil …. shredded mozzarella ….. shredded 6 cheese blend (Provolone, Parmesan Mozzarella, Fontina, Assaggio, Romano)

Note: Once in the pan you can give the dough a 2nd rise for a few hours For a thicker pizza ( cover it with plastic wrap )

Montpellier Local Food, Episode 5: Sicilian pizza.

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Luckily for you, the Far East is still well within reach and all without ever leaving the island of Manhattan. No longer a tavern it now functions as The Inn Shops. The city of Tours itself is also well worth a check out.

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Naturally, travel does not come cheap, but it does not need to be pricey either. The climate in Tunis is dry and hot and you ought to dress appropriately. It is closed on Tuesdays so make certain to prepare appropriately.

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