Episode 5: Sicilian pizza
Best guide related to getaway travel destinations, street foods, and Montpellier Local Food, Episode 5: Sicilian pizza.
in this episode Kenny walks you through the entire process from mixer to plate how to make a traditional homemade Sicilian pizza. He also gives a recipe for a gluten free pizza dough and some great tips passed down from his mother. Hope you enjoy.
ingredients ….
(dough) bread flour….yeast…..sugar…salt….water
(sauce) 1, 28oz can whole San Marzano tomatoes …1 12oz can contidina sauce ….dried oregano…garlic powder….salt and pepper ….
olive oil …. shredded mozzarella ….. shredded 6 cheese blend (Provolone, Parmesan Mozzarella, Fontina, Assaggio, Romano)
Note: Once in the pan you can give the dough a 2nd rise for a few hours For a thicker pizza ( cover it with plastic wrap )
Montpellier Local Food, Episode 5: Sicilian pizza.
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Baozi Inn – If you remain in the city and the state of mind for a Chinese, never ever fear: you don’t need to turn over a big portion of your wage to delight in excellent Chinese. For less than a tenner, you can delight in a complete lunch with all the trimmings. The street food in paris is fresh and scrumptious, and you can enjoy it there or bring it back to low-cost London hotels and have it in your space.
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