Episode 5: Sicilian pizza
Best guide related to getaway travel destinations, street foods, and Montpellier Local Food, Episode 5: Sicilian pizza.
in this episode Kenny walks you through the entire process from mixer to plate how to make a traditional homemade Sicilian pizza. He also gives a recipe for a gluten free pizza dough and some great tips passed down from his mother. Hope you enjoy.
ingredients ….
(dough) bread flour….yeast…..sugar…salt….water
(sauce) 1, 28oz can whole San Marzano tomatoes …1 12oz can contidina sauce ….dried oregano…garlic powder….salt and pepper ….
olive oil …. shredded mozzarella ….. shredded 6 cheese blend (Provolone, Parmesan Mozzarella, Fontina, Assaggio, Romano)
Note: Once in the pan you can give the dough a 2nd rise for a few hours For a thicker pizza ( cover it with plastic wrap )
Montpellier Local Food, Episode 5: Sicilian pizza.
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Naturally, travel does not come cheap, but it does not need to be pricey either. The climate in Tunis is dry and hot and you ought to dress appropriately. It is closed on Tuesdays so make certain to prepare appropriately.
What is trans fat? It’s a chemically produced fat where hydrogen is contributed to veggie oil through a process call hydrogenation. Is this a big deal? You bet. It changes the molecular structure of the oil and like a magic wand, makes it less likely to spoil. Plus it’s a cheaper alternative to animal fats like butter and lard. Its impact on food is a lot more notable. It assists food stay fresh longer, sprout a prolonged life span and produce a less oily feel. End result? Manufacturers and merchants use it in abundance to entice our taste buds – and we happily bite the bait!
You’ll seem like you have actually walked into an image postcard when you walk along the the pier and view the sun sinking into the azure blue waters of the Med. It paints the sky with the colors of ripe apricots, old gold and ruby red. A lively breeze pulls at the jewel-colored awnings above the walkway cafes, and the night air is best street food vendors paris france aromatic with jasmine and mimosa. And when you see the pastel colored houses with the red-tiled roofings, vibrant flowers spilling out of window boxes and verandas, and the trim wooden cruising boats with their tall masts bobbing gently beside streamlined, black and white luxury yachts, don’t be shocked if your “inner artist” wishes to come out and do a little painting too.
Back in Sardinia we went to some family members of Gianni and had a BARBEQUE with more meat than meat day at the county fair. They got some beef patties and flattened them then stuck in some bacon then some green things and after that more beef. insanity. nearly needed to have heart surgery. I delighted in some terrific food and company despite me not understanding the majority of the Italian being spoken. I seemed like an alien sometimes and a dumb one too. After a couple of more beers we headed into town where we met more pals of Gianni – a dynamic lot but got hella tired and was happy to head house.
Baozi Inn – If you remain in the city and the state of mind for a Chinese, never ever fear: you don’t need to turn over a big portion of your wage to delight in excellent Chinese. For less than a tenner, you can delight in a complete lunch with all the trimmings. The street food in paris is fresh and scrumptious, and you can enjoy it there or bring it back to low-cost London hotels and have it in your space.
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London and Paris, you are a part of the Cowboy Revolution when you pick casual western design shirt over the high fashion city slicker clothes of New York. You are making a statement about what you appreciate, returning to the old days of working hard on your own and your family, and finding out to live straight from the land in the spirit of the American Dream.
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