Cliff Skighwalker and iconic rapper E-40 are on the road to visit chefs elevating deliciousness! The two food fanatics kick off their Portland trip at Everybody Eats, where Chef Johnny whips up a lobster mac & cheese that makes them rethink cheese and seafood pairings. Then, they make one last stop with Trap Kitchen to try pineapple bowls that perfectly balance savory and sweet.
Chop it up with chef Cliff Skighwalker on Season 2 of “InstaChef,” where he and his celebrity friends tour the country’s underground food scene! There’s a network of chefs delivering their food to people through Instagram, taking success into their own hands to make better lives for themselves and their families. Watch as chefs pursue their dreams, drop culinary gems, and do it all for the ‘Gram!
Watch the full season on Amazon Prime Video: thrl.st/InstaChefS2
Host
Cliff Skighwalker
Special Guest
E-40
Producer
Priscilla Aviles
Director of Photography
Thomas McKenna
Camera Operator
Corey Stein
Audio Operator
Johnny Buell
Production Assistants
Jacob Block
Thomas Brankin
Editor
Kyle Crichton
Design Director
Ted McGrath
Motion Designer
Fredy Delgado
Line Producer
Emily Tufaro
Production Coordinator
Myra Rivera
Production Manager
Lauren Fulwiler
Post Production Supervisor
Daniel Byrne
Senior Producer
Lauren Brenner
Supervising Producer
Stasia Jones
Executive Producer
Justin Lundstrom
Special Thanks
Chef Johnny Huff
Trap Kitchen, Portland
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in Street Food Portland Oregon, E-40 Discovers Portland’s Underground Food Scene || InstaChef.
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The picture Zeidaies and Raouli paint may scare off interested restaurateurs. Or, just maybe, they wish to limit their competitors, since they both agree that food trucks, unlike other fleeting fads, will stay a strong, albeit unconventional, presence in the dining establishment market.
It is a slightly more pricey variation of Bombay – that’s my impression, after 4 trips to the Huge Apple. There are sandwich shop and places to sit along the boardwalk. Is there any bargaining with the chauffeurs regarding price?
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