As you know, we love discovering secret places like this, a place which offers a little taste of India, but……….right here in the heart of “proper London”.
We are very much privileged because in this video the experienced chef shares the recipe secrets of making her Gujarati, Surat familys version of the “South Indian Street Food staple”: Masala Dosa.
The recipe shown in the video is to serve approximately 20 people (as this is a working commercial kitchen).
INGREDIENTS REQUIRED (you can adjust the quantity according to taste & requirements)
This is delicious restaurant quality food; but at affordable Indian street food prices!!!
Here’s links to their various social media pages:
Twitter: @Villagegujjus
Facebook: Village Gujju’s Recipe
Website: villagegujjus.co.uk
If you have any questions about their opening times or their trading locations then you can call them on: 07817 737 441, 07587 608 886 or 07856 700 773
A special thank you to Chef Sid, Jatin, Margesh, Jay and all the Village Gujju’s team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
The street food stall is located at: Located outside The American International Church (AIC) at 79a Tottenham Court Road, London, W1T 4TD
(Video recorded on Thursday 17th November 2016).
Street Food Recipes London, Delicious Masala Dosa Recipe – Indian Street Food by "Village Gujju's", Tottenham Court Road, London.
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Delicious Masala Dosa Recipe – Indian Street Food by "Village Gujju's", Tottenham Court Road, London, Play most searched reviews about Street Food Recipes London.
We live in a part of Hanoi euphemistically called the Old French Quarter and we frequently see bewildered westerners, maps in hand, looking for vestiges of colonial magnificence. Lots of old villas remain however a lot are hidden behind tacked-on store fronts. Some have been developed into flashy dining establishments, and there are falling apart gems that require skilled remediation.
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Hugely blue lagoon fish and chips glasgow popular in Sharm el Sheik, mulukhiya is soup made from the leaves of the native jute and corchorus plants. It’s made by frying the leaves with garlic and coriander prior to stewing them in an abundant stock. It’s typically served with bread or rice. Another traditional mixture to look out for is Ful Medames. This is an Egyptian staple made using lava beans served in oil with garlic and lemon juice. The name of the meal describes the cooking method. Medames is Coptic for ‘buried’, and the beans are prepared in a pot which is then ‘buried’ under hot coals. Ful Medames are traditionally acted as a snack with boiled eggs, pastrami or tomato. You eat it straight from a standard Egyptian bun with lashings of butter.
The owner of a food truck in the Los Angeles location, a native New Yorker, has actually taken taken food from back home to the West Coast. She took a standard deep fried dough ball dish, zeppoles, and made this her main vending fare. She utilized to utilize rent a funnel cake fryer for every location however has actually considering that taken on an outside lp fryer of her own. In that regard the deep fryer will pay itself off in no time at all.
Naturally you can’t forget about Ludlow Castle while you in the area. It was thought to have been developed in 1085. Though lots of additions have considering that been included to the castle. It shows architecture from several time periods. Consisting Of Norman, Middle Ages and Tudor.
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