Chef Charly Pierre is Serving Up Haitian Street Food with a Cajun Twist

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Take a deeper look at Charly Pierre’s Haitian background and how it has shaped the chef and man he is today. Brought to you by GoDaddy. https://www.godaddy.com/icons

After becoming a chef and cooking for well-known restaurants in Boston and New Orleans, Charly ventured out on his own, opening Fritai with co-founder Minerva Chereches. Located in the St. Roch Market, Fritai serves up Haitian street food favorites like fried plantains, griot (crispy pork) and the famous Fritai sandwich. Charly is passionate about giving back to his community and teaching others about the Haitian influence on New Orleans’ culture, music and food. Each dish at Fritai blends his Haitian roots with the Big Easy’s Creole flavor to serve up a finger-lickin’ experience for every guest.

Fritai’s links:
https://fritai.com
https://www.instagram.com/fritainola

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Fritai Haitian Street Food New Orleans La, Chef Charly Pierre is Serving Up Haitian Street Food with a Cajun Twist.

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It’s the stock trading center of the planet, and the media and releasing center of deep space. SoHo means south of Houston – now go determine NoHo by yourself. When the guy left he teased the customer and cut him down.

Chef Charly Pierre is Serving Up Haitian Street Food with a Cajun Twist, Explore top updated videos relevant with Fritai Haitian Street Food New Orleans La.

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Take the kids to the playground located across the parking area behind the harbor square shopping mall. It helps to plan ahead; you can use Yelp and other websites to narrow down your search.

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Chinatown in New York City is a little piece of China here in New York City City. These are stories that do occur and are genuine. The entryway cost for Gao’s Household Compound is RMB15/Person.

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