This is the 4th in the eight part Indonesian series and the 2nd of the 4 part Yogyakarta!
So much amazing food to come from this artsy, college, food packed city!
I wouldn’t be able to do any of this without my friend Andre. Andre is one of the most influential food bloggers in Yogyakarta and surrounding areas. You can find his work in places like:
Instagram: @makankeliling
Youtube: https://www.youtube.com/makankelilings
We started the morning off in a morning market where I thought it was a good idea for a double plate breakfast, but I clearly didn’t know what Andre had in store for the day. After that we walked the market and continued to snack on various things you can find.
After that, we headed out to another market. This time a market with a much larger Chinese influence as we ate some Indo-Chinese dishes before setting off for some Chinese-Indo noodles.
The noodles were fabulous and really hit the spot. Nice and meaty with a kick of sweetness. However, I quickly changed that as I dumped a bottle of chili sauce in my bowl. Also the fried wontons were light, greasy, and oh so crunchy!
After a quick break, we finished the day off eating at a Padang restaurant. One of my favorite meals ever! I just love Padang style meals so much. I loaded mine up with an assortment of goodies, but made sure to get my favorite, Beef Rendang. To say it was magical would be an understatement.
Oh, how I thought I was going to pop today! I hope you all enjoyed this video!
Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!
Recently finished working in Hong Kong. I am from a small farm in the states, I am now taking advantage and the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.
A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.
#Indonesia #Yogyakarta
Instagram: @mykindofeats
Website: www.mykindofeats.com
Facebook: mykindofeats
My Equipment:
Camera- https://amzn.to/2DxCdmx
Camera lens wide- https://amzn.to/2PHj9cL
Camera lens close up- https://amzn.to/2PIYd5g
Mic- https://amzn.to/2Ts7gpv
World Adapter- https://amzn.to/2zhzVFa
Charger- https://amzn.to/2qTcAFg
Music:
https://soundstripe.com/
Artist: AlterEgo
Song: OG
Artist: Isaac Joel
Song: Mendax
Artist: BRASKO
Song: Fickle Feather
Artist: Fairlight
Song: Good Vibes
Artist: Isaac Joel
Song: Beechdrops
Artist: Cast of Characters
Song: Slinky Nasty
Artist: Cast of Characters
Song: Nine Mile
Artist: BRASKO
Song: Waterfall
Artist: PALA
Song: Skybar
Artist: PALA
Song: Chilled Vibes
Artist: PALA
Song: Backyard Bash
Artist: BRASKO
Song: Legoland
Artist: Isaac Joel
Song: Sylvatica
Artist: Matt Wigton
Song: Phoenix
Credits:
Social Media Icons: https://www.iconfinder.com/silverfox_studio
LOCATIONS
All locations today were due to my friend Andre. If you want to find a spot from today you can contact him at:
Instagram: @makankeliling
Youtube: https://www.youtube.com/makankelilings
New York Street Food Jogja, CHEAP Indonesian MARKET FOODS + PADANG Feast + Yammie Noodles: Yogyakarta, Indonesia.
Cheese, Food And White Wine Pairings – Festivals
I would not have endured without that garden, now re-opened to the general public after 2 years. They serve egg rolls that are stuffed filled with pork, shrimp, cabbage, and are extremely crispy.
CHEAP Indonesian MARKET FOODS + PADANG Feast + Yammie Noodles: Yogyakarta, Indonesia, Watch more complete videos about New York Street Food Jogja.
Everybody has heard New york city City referred to as the city that never sleeps, however how about the city that always eats? You can find more restaurants in New york city City than anywhere else. New York City has a street devoted just to restaurants. You can find all types of food throughout various communities and eat at world-renowned establishments.
But we weren’t always effective in capturing the victim and our bodies knew instinctively that whenever we were lucky adequate to get a substantial calorie thick meal, we had to eat as much of it as we might to make up for the times when it was not offered. The threat of hunger and death was always just around the corner. But your body today doesn’t understand that times have changed and that there’s a hamburger joint and donut palace on every New York street food on a rotisserie corner. So your body is still acting like it’s starving, activating those yearnings to eat. The onus is on 50% of us to resist our biological desire to eat.
Heat the oven to 450 degrees, and slide the bread in to do it’s thing for forty 5 minutes. When the timer goes off you will have a charming golden brown loaf of crusty, extremely tasty and chewy bread. It takes no muscle power, and it is as quick and easy as most of my other dishes. I will typically put the bread back in the oven after I have eliminated it from the sheet pan and as the oven cools down. I feel as though it provides the bread a little additional time to get rid of a few of the moisture inside. Whether it does or not I could not tell you. I am not a UK street foods who chemist. When you get rid of the bread from the oven you are going to hear the snap, crackle and pop similar to rice crispies as the bread cools down. It’s cool to hear.
I resided in Manhattan for about 23 years, and all of those New York City Christmases have formed a lattice of priceless memories that I still bring into play with excellent love. Since I moved out to the ‘burbs, time has not allowed me to get to the City throughout the vacations, and I miss it. A lot! No matter what they say about the timeless “Currier and Ives” New England Christmas, there is absolutely nothing on the planet as energizing and jubilant as the Holiday Season 90 miles south of my present digs.
What more can you ask from a Friday night out than a couple of PBR’s and a couple of crabs? It’s not what you think – I’m speaking about the menu at Fatty Crab. This hoppin’ West Village crab shack is about as cramped as a can of jumbo lump meat, however the beer-fueled crowd spilling out onto Hudson street doesn’t appear to mind. Chef Zak Pelacchio combines the flavors of Malaysian – while borrowing inspiration from the rest Southeast Asia – to produce a few of finest Asian-inspired korean street food Portland Oregon food this side of Singapore. I could not resist the soft shell crab in green curry. it was hot as hell and just a delicious.
Long Beach is a barrier island just south of Long Island. It is connected to Long Island by several bridges and the Long Island Railway. It is a simple commute from Penn Station and a five minute walk from the train station to the boardwalk and ocean.
If you do wish to remain at the Omni in New York City, be sure to to make your bookings online (I always suggest making your hotel bookings online, it’s a lot more practical) as soon as possible since this hotel is typically offered out.
America has long been well-known for hamburgers (and not least McDonald’s) and New york city is no exception. Or you might be lucky adequate to have more than a couple of days. Xian China has a distinctively glamorous night life.
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