Carrier Transicold – The Delicious Salmon Recipe by Chef Jacques Mazerand

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THE COOL DINNER – SEASON 2 EPISODE 2

The Delicious Salmon Recipe by Chef Jacques Mazerand, is the second episode of The Cool Dinner season 2: “The Cool & Tender Salmon Experience.”

Meet Chef Jacques Mazerand and discover his delicious recipe created using the tender Salmon that traveled from Norway to France, kept fresh by Carrier Transicold.

To create his special recipe, the Chef drew his inspiration from the south of France. He combined local French products with the Norwegian Fjords salmon to create a unique and mouth-watering recipe that unites land and sea.

With the year-end celebrations approaching, families and friends are getting together to share memorable moments around the table with home- and heart-cooked meals. This recipe presents a great opportunity to surprise your guests with an exceptional dish!

The video is part of “The Cool Dinner” contest. Visit http://www.coolbycarrier.com/cooldinner to learn more about The Cool Dinner by Carrier Transicold.
Website: http://www.carriertransicold.eu, http://www.ccs.utc.com

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Montpellier Local Food, Carrier Transicold – The Delicious Salmon Recipe by Chef Jacques Mazerand.

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Carrier Transicold – The Delicious Salmon Recipe by Chef Jacques Mazerand, Get new full length videos about Montpellier Local Food.

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